Creamy Garlic Chicken Bowls (Print-Friendly Version)

This creamy garlic chicken bowl blends tender chicken with rich cream, garlic, and Parmesan, paired with steamed broccoli and fresh tomatoes. Perfect for easy dinners, a keeper.

# Ingredients You’ll Need:

→ Poultry

01 - 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

→ Seasonings

02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon onion powder
05 - 1/2 teaspoon paprika
06 - 1/4 teaspoon dried thyme
07 - 1/4 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - 1/4 teaspoon red pepper flakes (optional)
10 - Salt and pepper to taste

→ Aromatics and Dairy

11 - 2 tablespoons butter
12 - 4 cloves garlic, minced
13 - 1 cup chicken broth
14 - 1 cup heavy cream
15 - 1/2 cup grated Parmesan cheese

→ Vegetables and Garnishes

16 - 1 tablespoon chopped fresh parsley, plus more for garnish
17 - 4 cups cooked rice (white, brown, or cauliflower rice)
18 - 1 cup steamed broccoli florets
19 - 1 cup sliced cherry tomatoes

# How to Make It:

01 - Combine chicken breast cubes with olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper in a large bowl. Toss until chicken is thoroughly coated.
02 - Heat a large skillet over medium-high heat. Arrange the seasoned chicken in a single layer. Cook 5–7 minutes, turning occasionally, until the chicken is golden and cooked through, reaching an internal temperature of 165°F. Transfer chicken to a separate plate.
03 - In the same skillet over medium heat, melt the butter. Add minced garlic and cook 1–2 minutes, stirring continuously until fragrant but not browned.
04 - Pour in chicken broth, bring to a gentle simmer, and cook for 2–3 minutes to reduce slightly, scraping up any browned bits.
05 - Reduce heat to low. Stir in heavy cream, allowing the mixture to simmer 3–5 minutes until lightly thickened. Avoid boiling to prevent curdling.
06 - Stir in grated Parmesan cheese and optional red pepper flakes. Continue stirring until cheese is melted and the sauce is smooth. Adjust seasoning with additional salt and pepper to taste.
07 - Return the cooked chicken to the skillet, tossing gently to coat in the creamy garlic sauce. Allow to simmer together several minutes to reheat and meld flavors.
08 - Remove from heat and fold in chopped fresh parsley.
09 - Divide prepared rice evenly among four serving bowls.
10 - Arrange steamed broccoli and sliced cherry tomatoes around the bowls. Top with creamy garlic chicken from skillet.
11 - Sprinkle with additional parsley as garnish and serve immediately.
12 - Serve with lemon wedges on the side for a refreshing finish, if desired.

# Extra Suggestions:

01 - Ensure all chicken pieces are seared in a single layer to achieve even browning and proper doneness.
02 - Adding Parmesan cheese gradually promotes a smooth, lump-free sauce.

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