Cranberry Apple Coleslaw Side (Printable Version)
# What You’ll Need:
→ Coleslaw mix
01 -
4 cups shredded green cabbage or coleslaw mix
02 -
1 large apple, thinly sliced (e.g., Honeycrisp or Granny Smith)
03 -
1/2 cup dried cranberries
04 -
1/4 cup shredded carrots (optional)
05 -
1/4 cup sliced almonds or pecans (optional, for crunch)
→ Dressing
06 -
1/2 cup mayonnaise
07 -
2 tablespoons apple cider vinegar
08 -
1 tablespoon honey or maple syrup
09 -
1 teaspoon Dijon mustard
10 -
Salt, to taste
11 -
Black pepper, to taste
# Steps to Follow:
01 -
In a large bowl, combine the shredded cabbage, apple slices, dried cranberries, shredded carrots (if using), and almonds or pecans (if using).
02 -
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
03 -
Pour the dressing over the coleslaw mixture and toss until everything is evenly coated.
04 -
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold.
# Additional Notes:
01 -
Make-Ahead: This coleslaw can be prepared a day in advance. Stir before serving.
02 -
Variations: Use vegan mayonnaise for a dairy-free version. Add orange zest or a splash of lemon juice for extra brightness.
03 -
Additions: Thinly sliced red onion or sunflower seeds can be added for extra flavor.