Cranberry Apple Coleslaw Dish

This cranberry apple coleslaw brings a festive twist to traditional coleslaw with sweet-tart cranberries and crisp apples. The creamy dressing ties everything together for a refreshing side that brightens up any meal.

I first made this coleslaw for a summer cookout when I needed something different from the usual potato salad. It was such a hit that it now appears at nearly all our family gatherings year round.

Ingredients

• Green cabbage: Provides the crunchy base and works better than red cabbage which can bleed color into the dressing
• Honeycrisp or Granny Smith apples: Offer the perfect balance of sweetness and tartness look for firm fruits without bruising
• Dried cranberries: Add chewy texture and tangy flavor premium brands tend to be more moist and flavorful
• Carrots: Bring natural sweetness and vibrant color choose fresh over prepackaged for best taste
• Sliced almonds or pecans: Contribute essential crunch toast them lightly beforehand for enhanced flavor
• Mayonnaise: Creates the creamy base use full fat for richness
• Apple cider vinegar: Balances the creaminess with acidity unfiltered varieties offer more depth
• Honey: Sweetens naturally and helps the dressing cling to the vegetables
• Dijon mustard: Adds subtle complexity and helps emulsify the dressing

Step-by-Step Instructions

Prepare the vegetables:

Select fresh crisp cabbage and slice it thinly for the best texture. If using a prepackaged mix ensure it looks fresh without browning edges. Core and slice the apple into thin matchsticks just before mixing to prevent browning.

Make the dressing:

Combine mayonnaise apple cider vinegar honey and Dijon in a bowl whisking until completely smooth. The mustard helps emulsify the dressing creating a silky texture that coats each ingredient evenly. Season gradually with salt and pepper tasting as you go.

Assemble the coleslaw:

Add all prepared vegetables fruits and nuts to a large mixing bowl. Pour three quarters of the dressing over the mixture and toss thoroughly using tongs or two large spoons. Add remaining dressing only if needed as the coleslaw will release moisture as it sits.

Chill properly:

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes though one hour is ideal. This resting period allows flavors to meld and slightly softens the cabbage. Toss once more before serving for even distribution of dressing.

Save This

The dried cranberries are my secret weapon in this recipe. I discovered their magic when I accidentally added them to coleslaw instead of a salad I was preparing simultaneously. The sweet tart pop they provide against the creamy dressing creates a wonderful contrast that elevates this simple side dish.

Storage Tips

This coleslaw maintains its texture and flavor beautifully when stored properly. Keep it in an airtight container in the refrigerator for up to three days. The flavors actually improve after the first day as they have more time to meld together. If you notice excess liquid accumulating at the bottom of the container simply drain it off and give the slaw a quick toss before serving again.

Make It Your Own

This recipe welcomes customization based on your preferences and what you have on hand. Try swapping green cabbage for Napa cabbage for a more delicate texture or use purple cabbage for striking color. Pears can replace apples for a softer sweeter profile. For a tangier version increase the vinegar slightly and reduce the honey. Adding chopped fresh herbs like parsley or dill brings brightness while blue cheese crumbles introduce a savory element that pairs wonderfully with the sweet components.

Serving Suggestions

While this coleslaw shines as a side dish for grilled meats and sandwiches consider thinking beyond the traditional pairings. Try it piled onto fish tacos as the crisp cool contrast to spicy fish. Serve it alongside a creamy soup for textural balance. For an elegant presentation spoon it into butter lettuce cups as a beautiful starter. At breakfast it makes a surprising but delightful accompaniment to savory dishes like quiche or frittata offering freshness to the meal.

Common Queries

→ Can I make this in advance?

Yes, you can prepare it a day ahead. Just store it covered in the refrigerator and stir before serving.

→ What apples work best?

Firm and slightly tart apples like Honeycrisp or Granny Smith work best, balancing sweetness and crunch.

→ Can I make it dairy-free?

Yes, swap regular mayonnaise for vegan mayonnaise to make this dish dairy-free.

→ What can I use instead of almonds or pecans?

Sunflower seeds or pumpkin seeds are great substitutes, offering a nut-free crunch.

→ How can I brighten the flavor?

Try adding a splash of lemon juice or orange zest for extra citrusy brightness.

→ What protein can I add to this dish?

Grilled chicken, shrimp, or even crumbled feta cheese can turn this side dish into a light main meal.