Cotton Candy Marshmallows (Printable Version)
# What You’ll Need:
01 -
180 ml cold water, divided
02 -
21 g unflavored gelatin (3 envelopes)
03 -
400 g granulated sugar
04 -
120 ml light corn syrup
05 -
1/4 teaspoon salt
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1 teaspoon cotton candy flavoring
07 -
Gel food coloring (pink, blue, or preferred color)
→ Coating
08 -
65 g powdered sugar
09 -
30 g cornstarch
# Steps to Follow:
01 -
Line a 23×23 cm baking pan with parchment paper and lightly grease with cooking spray or a thin layer of oil.
02 -
In the bowl of a stand mixer, combine 120 ml of cold water and the gelatin. Let sit for 5–10 minutes until fully bloomed.
03 -
In a medium saucepan, combine the granulated sugar, corn syrup, salt, and remaining 60 ml of water. Heat over medium heat, stirring until sugar dissolves. Increase to medium-high and bring to a boil. Cook until mixture reaches 115°C on a candy thermometer.
04 -
With mixer on low speed, carefully pour the hot sugar syrup into the bloomed gelatin. Gradually increase speed to high and beat for 10–12 minutes, until mixture becomes thick, fluffy, and slightly cooled. Add the cotton candy flavoring and a few drops of food coloring, mixing until evenly combined.
05 -
Pour the marshmallow mixture into the prepared pan and smooth the top with a greased spatula. Allow to set at room temperature for 6–8 hours or overnight.
06 -
Mix the powdered sugar and cornstarch in a small bowl. Dust a work surface with this mixture. Turn the marshmallow slab onto the surface, remove parchment paper, and dust the top with the powdered sugar mixture. Use a greased knife or cookie cutters to cut into squares or shapes. Toss cut marshmallows in the powdered sugar mixture until fully coated.
# Additional Notes:
01 -
For a fun tie-dye effect, add swirls of two different food coloring shades before setting
02 -
These marshmallows make excellent toppings for hot chocolate, cakes, or cupcakes
03 -
The cotton candy flavoring can be substituted with vanilla, strawberry, or any preferred flavor extract
04 -
Store in an airtight container at room temperature for up to 1 week