Viral Cottage Cheese Flatbread (Print-Friendly Version)
Two-ingredient cottage cheese flatbread, high in protein, low carb, quick to prepare and perfect any time.
# Ingredients You’ll Need:
01 -
1 cup full-fat cottage cheese
02 -
1 large egg
# How to Make It:
01 -
Preheat the oven to the recommended temperature for baking flatbread.
02 -
Combine cottage cheese and egg in a blender or food processor until smooth.
03 -
Spread the mixture evenly onto a parchment-lined baking sheet.
04 -
Bake in the oven until the flatbread is golden brown and set.
05 -
Let the flatbread cool for a few minutes before serving.
# Extra Suggestions:
01 -
Nutrition information is automatically calculated and should be used as an approximation.