Coconut Cream Pie Dip (Printable Version)
# What You’ll Need:
01 -
3 ounce box instant coconut cream Jell-O pudding
02 -
2 cups whole milk
03 -
8 ounces cream cheese, softened
04 -
1 cup powdered sugar
05 -
8 ounce container Cool Whip topping, thawed
06 -
1 cup sweetened coconut flakes
07 -
Toasted coconut flakes, for serving
08 -
Graham crackers, Nilla Wafers, or banana, for serving
# Steps to Follow:
01 -
In a large bowl, combine the pudding powder and milk; whisk vigorously for 2 minutes until very thick. Set aside.
02 -
In another large bowl with an electric mixer, beat the cream cheese and powdered sugar until combined and fluffy; add in the Cool Whip and continue to mix until combined. Fold in the sweetened coconut flakes.
03 -
Combine the pudding mixture with the Cool Whip mixture.
04 -
Chill in the refrigerator for 1-2 hours to thicken and set completely.
05 -
Sprinkle some toasted coconut flakes over the top and serve with graham crackers, Nilla Wafers, or banana.