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Turn plain ingredients into an amazing loaf with this apple fritter bread. Your kitchen's going to smell awesome with apples and cinnamon. It's moist and soft, with layers of sweet apples and cozy spice—total fall vibes in every slice.
I whipped this up when I needed a standout dish for a community potluck. When not a single crumb was left and folks kept asking how I made it, I knew I'd be baking this over and over again.
Tasty Ingredients
- Baking powder is what makes the bread puff up so don't forget it and check the date
- All purpose flour gives the structure but won't make it heavy just scoop and level it, don't pack it down
- Powdered sugar makes the finishing glaze that sets up nice and shiny on top
- Fresh apples go with whatever you have, but Honeycrisp or Granny Smith make it taste and feel just right
- Softened butter gets you that soft, tender crumb, so let it warm up but not get soupy
- Ground cinnamon brings all the cozy flavor try Ceylon for something lighter
- Vanilla extract boosts every flavor in there and real vanilla tastes best
- Light brown sugar brings in that deeper, richer sweetness you just can't get from white sugar alone
Step-by-Step Guide
- Bake It Just Right
- Slip the pan onto that middle oven rack and bake for 50-60 minutes. When a toothpick in the center comes out almost clean (a few tiny crumbs are fine), you're set. If it's browning up fast, lay some foil on top for the last bit.
- Stack It Up
- Scoop half of your batter into the pan and smooth it out. Top with half of the cinnamon sugar, then a layer of apples. Do that all again and finish with apples on the very top layer.
- Mix Your Wet and Dry
- In a bowl, whisk the flour, baking powder, and salt to get them even. Now add it to the butter mix in three rounds, swapping in milk each time and always starting and ending with flour. Only mix until you can't see flour anymore.
- Make the Batter
- Beat the softened butter and sugar for about three minutes until it looks pale and fluffy. Toss in the eggs one by one so everything blends in smooth. Splash in the vanilla and give it a stir.
- Get The Flavors Ready
- Stir up the cinnamon and brown sugar until they're all mixed and no clumps. In another bowl, gently mix your chopped apples with two tablespoons of regular sugar to bring out their juiciness.
- Prep First
- Heat your oven to 350°F and take a minute to coat your loaf pan with nonstick spray—get those corners too. This'll help the bread pop right out when it's done.
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This bread makes me think of my grandma, who always had something yummy cooling down in her kitchen. Every apple-and-cinnamon bite takes me back to those lazy Sunday afternoons at her place.
Prep In Advance
Make this loaf the day before you want to serve it. It actually gets tastier overnight. Just keep it tightly covered without the glaze, and pour that on fresh when you're ready to eat.
Fun Twists
For autumn, swap in a generous spoonful of apple pie spice for the cinnamon. When it's winter, throw in some dried cranberries with the apples for festive vibes. In the summer, switch the apples for chunks of nectarine or peach—they're great, too.
Ways To Serve
Warm up a slice and top with vanilla ice cream for an awesome dessert. Or, toast it up and spread a little mascarpone for brunch. It goes great with your morning coffee or a mug of hot cider.
Easy Fixes
If your loaf sags in the middle, it might be a baking powder mishap or you took it out too soon. Check with a toothpick every time. Soggy bread from juicy apples? Dust the apple pieces in a spoonful of flour first and that should help.
Common Queries
- → What’s the best kind of apple to use for this bread?
Any apple will work, but firmer ones like Honeycrisp or Granny Smith are great since they stay juicy without becoming mushy.
- → Can almond milk replace dairy milk?
Sure! Almond milk is a great swap and doesn’t change the taste much, so it works perfectly.
- → How do I check if the bread is done baking?
Stick a toothpick into the middle. If it comes out without wet batter—just crumbs—it’s good to go.
- → Is freezing this apple bread an option?
Absolutely! Once cool, wrap it tightly in plastic and keep it in a freezer bag or container for up to 3 months.
- → Any tips for drizzling the glaze?
Grab a spoon and drizzle it lightly over cooled bread, or zig-zag it for a fun pattern.