Christmas Oreo Balls Treats (Print-Friendly Version)
Holiday delight: seasonal Oreo balls crafted with cream cheese, coated in dark and white chocolate, finished with festive sprinkles. Perfect for Christmas gatherings. Check it out & save.
# Ingredients You’ll Need:
→ Main Components
01 -
36 Oreo sandwich cookies
02 -
8 ounces cream cheese, softened
03 -
10 ounces Ghirardelli dark chocolate melting wafers
04 -
10 ounces Ghirardelli white vanilla melting wafers
# How to Make It:
01 -
Put the Oreo cookies into a food processor and blend until you get fine crumbs.
02 -
Drop the softened cream cheese into the cookie crumbs and pulse until everything mixes well together.
03 -
Dump the mixture into a bowl and mix thoroughly using a rubber spatula to make sure everything's combined.
04 -
Cover a baking sheet with parchment paper. Grab a 1.5-tablespoon cookie scoop to portion out the mixture. Roll each scoop between your palms until smooth and round, then place them on your lined sheet.
05 -
Pop the shaped Oreo balls in the fridge or freezer for 30 minutes so they get nice and firm.
06 -
Follow the package directions to melt the dark chocolate wafers until they're completely smooth.
07 -
Dunk half of your chilled Oreo balls into the melted dark chocolate. Right away, sprinkle some decorative toppings on them before the chocolate hardens.
08 -
Follow the package instructions to melt the white vanilla wafers, stirring until you get a smooth, runny mixture.
09 -
Dip the other half of your Oreo balls into the melted white vanilla and quickly add sprinkles before it sets.
10 -
Stick the coated Oreo balls back in the fridge until they're totally set and firm, then they're ready to eat.
# Extra Suggestions:
01 -
Make sure your Oreo balls are super cold before you dip them or they might break apart in the hot melted chocolate.