Christmas Cherry Bars (Print-Friendly Version)
Rich buttery bars layered with cherries and glaze, capturing sweet holiday flavors in every bite.
# Ingredients You’ll Need:
→ Bar Base and Filling
01 -
1 cup unsalted butter, softened
02 -
2 cups granulated sugar
03 -
1 teaspoon salt
04 -
4 large eggs, at room temperature
05 -
1 teaspoon vanilla extract
06 -
1/4 teaspoon almond extract
07 -
3 cups all-purpose flour
08 -
2 cans cherry pie filling (21 ounces each)
→ Glaze
09 -
1 cup confectioners' sugar
10 -
1/2 teaspoon vanilla extract
11 -
1/2 teaspoon almond extract
12 -
2 to 3 tablespoons whole milk
# How to Make It:
01 -
Preheat oven to 350°F. Coat a 15x10-inch sheet pan with baking spray.
02 -
Using an electric mixer, cream butter, granulated sugar, and salt on medium speed until light and fluffy. Beat in eggs one at a time, then add vanilla and almond extracts. Gradually incorporate flour until dough forms.
03 -
Press 3 cups of dough evenly onto the bottom of prepared pan. Spread cherry pie filling in a uniform layer over dough. Drop spoonfuls of remaining dough over filling.
04 -
Bake for 35 to 40 minutes, or until golden brown. Allow bars to cool completely in the pan.
05 -
Whisk together confectioners' sugar, vanilla extract, almond extract, and milk until smooth.
06 -
Drizzle glaze evenly over cooled bars before slicing and serving.
# Extra Suggestions:
01 -
Allow bars to cool fully before glazing to achieve a smooth, even finish.