Chocolate Mint Nanaimo Bars (Print-Friendly Version)
Indulge in chocolate mint nanaimo bars—a small-batch, no-bake delight blending dark chocolate, peppermint, and coconut. Ideal for holiday months or special occasions, this Canadian-inspired treat is a keeper.
# Ingredients You’ll Need:
→ Base Layer
01 -
1 cup dark chocolate chips
02 -
1/2 cup unsalted butter
03 -
1 1/4 cups graham cracker crumbs
04 -
1 cup sweetened coconut flakes
→ Mint Filling
05 -
1 1/2 cups powdered sugar, sifted
06 -
1/4 cup unsalted butter, softened
07 -
1 tablespoon cornstarch
08 -
1 teaspoon pure peppermint extract
09 -
2 tablespoons milk
→ Chocolate Topping
10 -
3 tablespoons unsalted butter
11 -
1 teaspoon vanilla extract
# How to Make It:
01 -
Lightly grease an 8×8 inch baking dish and set aside.
02 -
In a double boiler or heatproof bowl over simmering water, melt dark chocolate chips and 1/2 cup unsalted butter until smooth.
03 -
Remove from heat; stir in graham cracker crumbs and sweetened coconut flakes until well blended.
04 -
Press mixture firmly into the bottom of the prepared dish. Refrigerate for 30 minutes until set.
05 -
In a mixing bowl, combine powdered sugar, softened butter, cornstarch, peppermint extract, and milk. Beat until smooth and creamy.
06 -
Evenly spread the mint filling over the cooled base layer. Refrigerate for 30 minutes to firm up.
07 -
In a heatproof bowl over simmering water, melt dark chocolate chips (from base ingredient list, reserve for topping), 3 tablespoons unsalted butter, and vanilla extract until smooth. Do not overheat.
08 -
Spread the melted chocolate mixture evenly over the chilled mint layer.
09 -
Allow to cool for 15 minutes. Cut into squares and serve.
# Extra Suggestions:
01 -
For clean slicing, chill bars thoroughly before cutting with a sharp knife wiped clean between cuts.