Marie Cake Chocolate Delight (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
2 cups whipping cream
02 -
125 g soft mascarpone
03 -
1/3 cup white sugar
04 -
1/3 cup butter, melted
05 -
125 g chopped dark chocolate
06 -
22 tea biscuits
07 -
Cocoa powder for topping
08 -
Tiny bit of salt
# Steps to Follow:
01 -
Smash up 14 tea biscuits and mix with your melted butter. Push it down into your springform pan with the back of a spoon, then stick it in the fridge.
02 -
Grab a bowl and beat the whipping cream with sugar until it's fluffy. Then carefully fold in your mascarpone until everything's mixed together.
03 -
Take half your cream mix and spread it over the biscuit base. Drizzle half your melted chocolate on top of that.
04 -
Put the leftover tea biscuits in a nice pattern to create your middle layer.
05 -
Pour all your remaining cream over those biscuits and finish with the rest of your melted chocolate spread across the top.
06 -
Sprinkle cocoa powder over everything and let it sit in the fridge for at least 4 hours, but overnight works better.
07 -
Slice it up and share it around. So good!
# Additional Notes:
01 -
Letting this dessert chill overnight makes it taste way better and helps everything set properly.