Chocolate Kissed Coconut Macaroons (Print-Friendly Version)

Chewy coconut macaroons topped with chocolate, offering a delightful blend of sweet flavors.

# Ingredients You’ll Need:

→ Main Ingredients

01 - 2/3 cup all-purpose flour
02 - 5 1/2 cups sweetened shredded coconut
03 - 1/4 teaspoon salt
04 - 1 can (14 oz) sweetened condensed milk
05 - 2 teaspoons vanilla extract
06 - 36 milk chocolate kisses, unwrapped

# How to Make It:

01 - Preheat oven to 350°F. Line baking sheets with parchment paper or lightly grease.
02 - In a large bowl, stir together all-purpose flour, sweetened shredded coconut, and salt until evenly mixed.
03 - Add the sweetened condensed milk and vanilla extract. Mix until coconut is thoroughly coated and mixture is cohesive and sticky.
04 - Using a tablespoon or small cookie scoop, drop mounds of the mixture onto prepared sheets, spacing about 1 inch apart.
05 - Bake in preheated oven for 12 to 15 minutes until edges and tops are golden brown.
06 - Remove baking sheet from oven and let cookies cool for 2 minutes.
07 - While cookies are still warm, gently press a milk chocolate kiss into the center of each macaroon.

# Extra Suggestions:

01 - Allow cookies to cool completely before transferring to storage containers to prevent chocolate from smearing.

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