Chipotle Ranch Grilled Chicken Burrito

This hearty Chipotle Ranch Grilled Chicken Burrito has become my go-to recipe whenever I need to impress dinner guests without spending hours in the kitchen. The combination of smoky grilled chicken, fresh vegetables, and that irresistible chipotle ranch brings together the best of Mexican-inspired flavors in one portable package.

I first created this recipe when my nephew visited from college and requested something that reminded him of his favorite food truck. Three years later it has become our Friday night tradition and everyone fights over the last burrito.

Ingredients

• Boneless skinless chicken breasts perfect protein that absorbs the marinade beautifully choose organic if possible
• Olive oil creates the base for the marinade look for cold pressed extra virgin olive oil
• Lime juice adds brightness and helps tenderize the chicken use fresh squeezed for best flavor
• Chipotle chili powder brings the signature smoky heat look for one without added salt
• Smoked paprika enhances the smoky flavor without extra heat choose Spanish paprika for authentic flavor
• Garlic powder and onion powder provide depth without the prep work of fresh aromatics
• Cumin adds earthy warmth essential for Mexican inspired dishes
• Large flour tortillas hold everything together choose burrito size at least 10 inches diameter
• White or brown rice adds filling carbohydrates brown rice provides extra fiber and nutty flavor
• Black beans bring protein and fiber rinse well to remove excess sodium
• Cheese adds creamy richness freshly grated melts much better than pre shredded
• Fresh vegetables add crunch texture and nutrition
• Chipotle ranch dressing ties everything together with creamy tanginess

Step-by-Step Instructions

Marinate the Chicken

Combine all marinade ingredients in a bowl and whisk until thoroughly integrated. The acid from the lime juice will begin tenderizing the chicken immediately so dont skip this ingredient. Pour mixture over chicken breasts ensuring every surface is coated for maximum flavor penetration. Allow to marinate for at least 20 minutes though 2 hours will develop significantly deeper flavors.

Grill the Chicken

Preheat your grill or grill pan until it's properly hot around 400°F. A properly heated cooking surface ensures beautiful grill marks and prevents sticking. Place marinated chicken on the grill and cook undisturbed for 6 8 minutes per side. This timing allows for caramelization without drying out the meat. Check for doneness using a meat thermometer 165°F indicates food safety. Let the chicken rest before slicing to keep juices from running out.

Prepare the Fillings

Warm tortillas properly to increase flexibility and prevent tearing. Place in a dry skillet for 15 20 seconds per side or wrapped in damp paper towels in the microwave for 30 seconds. Heat beans and rice to serving temperature for the best texture and flavor experience. Having all ingredients prepped and ready makes assembly quick and efficient.

Assemble the Burritos

Lay each tortilla on a flat surface and spread chipotle ranch in a rectangular shape down the center leaving at least two inches of border. The dressing acts as a flavor enhancer and helps ingredients stick together. Layer ingredients in the order listed with rice and beans on the bottom to absorb sauces. Distribute ingredients evenly for consistent flavor in every bite. Avoid overfilling which makes wrapping difficult.

Wrap and Serve

Use proper burrito folding technique by first folding sides inward then rolling from the bottom while maintaining tension. Tuck ingredients in with your fingers as you roll to create a tight secure package. For an extra touch of flavor and texture lightly grill the completed burrito in a pan with a little oil until golden and crisp.

Save This

The chipotle chili powder in this recipe completely transformed my cooking. I discovered it after a trip to New Mexico years ago and brought home several varieties. The smoky depth it adds makes even simple dishes taste complex and restaurant worthy. My family knows when I reach for the chipotle that something good is coming.

Make Ahead Magic

These burritos excel as a meal prep option. You can prepare all components separately and store them in the refrigerator for up to 3 days. I recommend keeping the wet ingredients separate from dry until assembly time to prevent sogginess. For busy weeknights I often grill extra chicken on Sunday then assemble burritos as needed throughout the week. The flavors actually improve after a day or two as the spices continue to develop.

Creative Variations

This recipe welcomes substitutions based on dietary needs or what you have available. For a vegetarian version replace chicken with grilled portobello mushrooms or extra beans. Dairy free diners can skip the cheese and use avocado for creaminess. Low carb eaters might prefer a lettuce wrap instead of tortilla or cauliflower rice instead of traditional rice. Spice lovers can add sliced jalapeños or increase the chipotle powder for extra heat. The versatility makes this recipe perfect for feeding mixed groups with different preferences.

Serving Suggestions

While delicious on their own these burritos pair wonderfully with complementary sides. Serve with lime wedges for squeezing over the top just before eating. A simple side salad with cilantro lime dressing balances the richness. For entertaining create a burrito bar with all ingredients laid out allowing guests to customize their own creations. This interactive approach always generates conversation and appreciation. If serving for a crowd consider slicing burritos in half on the diagonal and arranging on a platter for easier sharing.

Common Queries

→ Can I make these burritos ahead of time?

Yes! You can prepare all components ahead of time and assemble when ready to eat. For meal prep, wrap assembled burritos in foil and refrigerate for up to 3 days. Reheat in an oven at 350°F for 15-20 minutes or microwave for 1-2 minutes.

→ What can I substitute for chipotle chili powder?

If you don't have chipotle chili powder, you can use regular chili powder mixed with a pinch of smoked paprika. Alternatively, finely chop a canned chipotle pepper in adobo sauce and add to your marinade for that authentic smoky flavor.

→ How do I make chipotle ranch dressing?

For homemade chipotle ranch, blend 1 cup of ranch dressing with 1-2 chipotle peppers in adobo sauce, 1 teaspoon of lime juice, and a dash of cumin. Adjust the amount of chipotle peppers depending on your preferred spice level.

→ Can I make these burritos vegetarian?

Absolutely! Replace the chicken with grilled vegetables like zucchini, bell peppers, and onions, or use plant-based chicken alternatives. You could also substitute with roasted sweet potatoes or extra black beans for protein.

→ What's the best way to warm tortillas without breaking them?

To prevent tortillas from tearing when rolling, warm them properly first. Place between damp paper towels and microwave for 15-20 seconds, or heat in a dry skillet for 10-15 seconds per side until pliable. Don't overheat, as this can make them brittle.

→ How spicy is this burrito?

With the chipotle powder in the marinade and chipotle ranch dressing, these burritos have a moderate heat level. You can easily adjust the spiciness by reducing the amount of chipotle in both components or adding more if you prefer it hotter.