Chicken Salad No Mayonnaise (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
2 cups shredded cooked chicken breast
02 -
½ cup plain Greek yogurt (or dairy-free plain yogurt)
03 -
1 tbsp Dijon mustard
04 -
1 tbsp fresh lemon juice
05 -
1 tbsp olive oil
06 -
½ cup chopped celery
07 -
¼ cup finely chopped red onion
08 -
1 small apple, diced
09 -
2 tbsp chopped fresh parsley
10 -
Salt and pepper, to taste
# Steps to Follow:
01 -
If not already cooked, cook the chicken breast using poaching, grilling, or baking methods, then shred it.
02 -
In a medium bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, olive oil, salt, and pepper until smooth.
03 -
In a large mixing bowl, combine the shredded chicken, celery, red onion, and apple. Pour the dressing over the top and toss gently until well coated.
04 -
Stir in chopped parsley. Cover and refrigerate for at least 30 minutes to let the flavors blend.
# Additional Notes:
01 -
Add toasted nuts like pecans or walnuts for crunch.
02 -
Replace apple with grapes or dried cranberries for sweetness.
03 -
Swap parsley with dill or cilantro for a different flavor.
04 -
Add smoked paprika or chili flakes for a spicy touch.
05 -
For a vegan version, replace chicken with chickpeas and use plant-based yogurt.