01 -
In a medium bowl, mix softened cream cheese and ranch seasoning until smooth.
02 -
Add shredded chicken, cheddar cheese, green onions, and turkey bacon if using. Stir well to combine.
03 -
Lay out tortillas and spread a generous amount of the chicken mixture over each one, leaving about 1 inch from the edges.
04 -
Roll up tortillas tightly. Place seam-side down and refrigerate for at least 30 minutes to firm up.
05 -
Slice each roll-up into 1-inch pieces and arrange on a platter. Serve chilled or at room temperature.