
There are times when I just need a no fuss recipe that is loved by everyone and these chicken ranch roll-ups always come through Each bite brings creamy filling with plenty of flavor and they are perfect for party platters quick lunches or after school snacks
I tried these first for a game day and even the pickiest eaters came back for seconds They have become my go to crowd pleaser and disappear from the table in minutes
Ingredients
- Cooked shredded chicken: Provides a hearty and protein rich base Rotisserie chicken keeps prep simple
- Cream cheese: Softened for smooth mixing Gives creamy tangy richness Choose full fat for best flavor
- Ranch seasoning mix: Packs in classic herby ranch taste Look for one with a short ingredient list and no unnecessary fillers
- Shredded cheddar cheese: Melts slightly and adds sharp cheesy flavor Freshly grated cheese tastes best
- Diced green onions: Offers mild bite and fresh color Choose crisp bright stalks
- Cooked turkey bacon: Brings salty smoky crunch Great if you want extra protein Opt for thick cut for better texture
- Flour tortillas: Large size holds everything without tearing Go for pliable tortillas so they roll easily
Step-by-Step Instructions
- Mix Up the Filling:
- In a medium bowl beat softened cream cheese and ranch seasoning together with a sturdy spoon or spatula until well combined and completely smooth This step ensures no pockets of dry seasoning
- Add and Combine Protein and Veggies:
- Add the shredded chicken cheddar cheese green onions and turkey bacon if you are using Stir the mixture thoroughly until every ingredient is evenly coated and no streaks remain You want a thick spreadable mixture
- Spread and Roll:
- Lay out one large tortilla on a flat clean surface Using a spatula evenly spread a generous layer of the chicken filling over the tortilla Right up to the edges helps with even rolling but keep about an inch clear on one side so the filling does not squeeze out Roll up the tortilla tightly starting from the filled edge and pressing gently to keep the roll uniform
- Chill the Roll-Ups:
- Place the filled rolls seam side down on a plate or tray and refrigerate for at least thirty minutes This resting time lets the cream cheese set so you get clean slices without the roll-ups unravelling
- Slice and Serve:
- When fully chilled use a very sharp knife to slice each roll-up into one inch pieces Wipe the blade between slices for neat rounds Arrange the roll-ups on a platter and keep cold until serving

Cream cheese is my favorite ingredient here because it brings everything together The first time I made these with garden chive cream cheese the added flavor turned them up another notch My family always requests these roll ups at our summer get togethers and we love inventing new filling combos
Storage Tips
Store any leftover roll-ups in an airtight container in the refrigerator for up to three days For best results layer with parchment or wax paper so they do not stick together I like packing these in small portions for easy grab and go lunches
Ingredient Substitutions
Use Greek yogurt as a lighter alternative to cream cheese Switch up the cheese pepper jack or mozzarella both work well Switch rotisserie chicken with leftover Thanksgiving turkey Use real bacon instead of turkey bacon if you want a traditional flavor or leave bacon out entirely for a lighter option
Serving Suggestions
Serve chilled straight from the fridge for a refreshing snack They pair nicely with carrot sticks celery or crisp pickles Add a handful to a lunchbox or cut larger rolls for picnic fare They are also perfect finger food for game nights and potlucks
Family Party Favorite
These roll-ups have become something of a tradition in my house we always set out a double batch when friends come over for movie night It is such an easy recipe I let my kids help with the mixing and rolling They love customizing their own filling by adding extra cheese or a handful of minced bell peppers
Common Queries
- → Can I use another type of cheese?
Yes, Monterey Jack or pepper jack cheese are flavorful alternatives that melt well and pair nicely with ranch and chicken.
- → How do I keep the roll-ups from unrolling?
Chilling the rolled tortillas for at least 30 minutes helps them hold their shape. Place seam-side down until ready to slice.
- → Can I prepare these ahead of time?
Absolutely! Make the roll-ups the day before, chill, and slice just before serving for best texture and freshness.
- → Are there other filling options?
You can add diced bell pepper, jalapeños, olives, or swap turkey bacon with classic bacon to enhance flavor.
- → Do I need to use turkey bacon?
No, it's optional. You can omit bacon entirely, or use regular bacon or even vegetarian alternatives depending on your preference.
- → What type of tortillas work best?
Soft, large flour tortillas are ideal for pliability and ease of rolling. Smaller or corn tortillas may tear or not roll as smoothly.