Chicken Noodle Soup Reames

This hearty chicken noodle soup with Reames frozen egg noodles transforms the classic comfort food into a restaurant-quality dish, ready in just over an hour. By combining thick Reames noodles, tender chicken thighs, and flavorful broth, you get a delicious homemade soup perfect for busy weeknights or comforting loved ones. With 35 minutes of hands-on prep and 45 minutes of simmering, this chicken noodle soup with Reames noodles is a favorite for cozy evenings or wellness boosts.

I first made this chicken noodle soup using Reames noodles when my daughter was fighting a cold, and it instantly became our top-requested dish on chilly days. The thick, doughy noodles and extra-rich broth always help us feel better, and I love tweaking the vegetables based on what's in the fridge. Over the years, it's become the ultimate comfort soup in our family, warming both body and soul every winter.

Gather Your Ingredients

• Chicken stock (6 cups, homemade or high-quality store-bought): Gives your chicken noodle soup a savory and rich base; use homemade for best flavor, but boxed options work well if needed
• Bone-in, skin-on chicken thighs (2 pounds): Adds deep, comforting flavor to your soup; thighs are fattier and remain juicy, but boneless, skinless can be used for lighter results
• Celery (2 stalks, about 1 cup chopped): Essential for the classic mirepoix trio and aromatic base; organic or fresh celery gives best flavor, but frozen works in a pinch
• Onion (1 medium, diced): Yellow or white onions work best for sweet-savory depth; red onion can be substituted for more bite
• Carrots (1 cup, about 2 medium): Bring natural sweetness and color to the soup, and organic carrots have the best flavor
• Fresh parsley (2 tablespoons, chopped): Brightens the soup at the end; dried parsley can be used but with less vibrancy
• Dried rosemary (1/2 teaspoon): Adds earthy, herbal notes; sub 1 teaspoon fresh rosemary for more robust flavor
• Dried thyme (1/2 teaspoon): Key for that unmistakable chicken soup aroma; fresh thyme (1 teaspoon minced) can also be used
• Salt (1 teaspoon): Enhances all the flavors in the soup; adjust based on the saltiness of your stock
• Black pepper (1/2 teaspoon): Freshly cracked offers best flavor, but ground works for convenience
• Reames frozen egg noodles (12 ounces): Provides the signature chewy, doughy texture that sets this soup apart; if not available, substitute with another thick egg noodle
• Water (2 cups): Dilutes the broth for ideal texture since the noodles will absorb a lot of liquid
• Olive oil (2 tablespoons): For sautéing vegetables, adding richness and depth; can substitute with neutral oil if desired

How to Make Chicken Noodle Soup with Reames Noodles

Sauté the Mirepoix:

Heat olive oil in a large dutch oven or heavy-bottomed soup pot over medium heat. Add diced onion, celery, and carrots, stirring occasionally, and cook for 5 minutes until the onions turn translucent and the vegetables release their aroma. This step develops the flavor foundation for a delicious chicken noodle soup base.

Cook the Chicken:

Add bone-in, skin-on chicken thighs, salt, chicken stock, and water to the pot. Increase the heat to bring the mixture to a boil, then immediately reduce to a gentle simmer. Cover and let it cook for 45 to 60 minutes until the chicken is fully tender and pulls apart easily. This slow cooking draws out all the depth of flavor from the bones and skin into the soup.

Remove and Prepare Chicken:

Transfer the cooked chicken thighs to a plate and let them cool slightly. Remove and discard skin and bones, then shred the meat into bite-sized pieces using two forks. The chicken should be moist and shreddable, ensuring every bite of soup is comforting and satisfying.

Season the Broth:

Stir in dried rosemary, dried thyme, chopped parsley, and extra salt and pepper as needed. Let the broth simmer uncovered for 5 to 10 minutes, tasting to ensure the seasoning is robust, since the noodles will soak up some of the flavor once added.

Add Chicken and Reames Noodles:

Return the shredded chicken to the pot, then add the Reames frozen egg noodles straight from the freezer. Allow the soup to simmer for 15 to 20 minutes until the noodles are plump, chewy, and cooked through, stirring occasionally so they do not stick together.

Final Seasoning and Serving:

Taste and adjust seasoning, adding a splash of lemon juice if desired for brightness. Serve piping hot in deep bowls, garnished with extra parsley for a fresh finish. The soup should be steaming, with thick noodles, flavorful chicken, and colorful vegetables throughout each spoonful.

My family discovered Reames frozen egg noodles when my grandmother shared her signature chicken and noodles recipe, and that chewy texture hooked us instantly. These thick noodles remind me of homemade dough rolled by hand, making this soup feel extra comforting and nostalgic. Even my pickiest eater happily requests seconds, so it's a reliable favorite any time we crave something cozy and warming.

Smart Swaps and Variations

This chicken noodle soup with Reames noodles adapts easily for different dietary needs or ingredient substitutions. If you want a lighter version, use boneless skinless chicken breast instead of thighs, but expect a slightly less rich flavor. Can't find Reames noodles? Homemade egg noodles or classic dried broad egg noodles both work, just check for doneness since timing will vary; dried options typically cook in 7 to 9 minutes. To make this recipe gluten free, substitute your favorite gluten free noodles and monitor the texture as they may soften faster than traditional egg noodles.

How to Store and Reheat Chicken Noodle Soup with Reames Noodles

Store leftovers in airtight containers in the refrigerator for up to 4 days, but keep in mind that the noodles will continue to absorb broth and thicken the soup over time. For best reheating, add a splash of chicken stock or water to loosen the soup to your preferred consistency before warming on the stove or in the microwave. If freezing, do so before adding the noodles and then cook Reames noodles fresh before serving to maintain their signature chewy texture.

What to Serve with Chicken Noodle Soup with Reames Noodles

Chicken noodle soup with Reames noodles pairs wonderfully with a slice of crusty bread or warm dinner rolls, perfect for dipping and soaking up every last bit of savory broth. A crisp green salad tossed in vinaigrette adds contrast and freshness, and for extra comfort, ginger tea with honey and lemon makes a soothing side, especially when the soup is served to someone under the weather. Try adding your favorite toppings like a sprinkle of extra herbs or squeeze of lemon for a flavorful finishing touch.

Nutritional Benefits

Chicken noodle soup with Reames noodles delivers a balanced meal packed with lean protein, complex carbohydrates, and vitamin rich vegetables. At approximately 400 calories per serving and 25 grams of protein, it offers lasting energy and supports immune health thanks to chicken's zinc content and antioxidant rich herbs. The combination of homemade broth and plenty of veggies like carrots, celery, and parsley means each bowl is as nourishing as it is comforting, making it a healthy option any time you need a boost.

Recipe Success Tips

If your soup is too thin, create a quick slurry using 1 tablespoon cornstarch and 2 tablespoons cold water, then stir into the simmering pot for gentle thickening. Should the noodles soak up too much broth after storing, add extra chicken stock or water when reheating until you reach your perfect consistency. For maximum flavor, never rush through sautéing vegetables or simmering the chicken — slow cooking and proper seasoning make all the difference in homemade chicken noodle soup success.

This chicken noodle soup with Reames noodles has become our family's go to dinner when we need something truly wholesome and comforting. I hope it warms your kitchen and brings comfort to your table whenever you need a hearty bowl of homemade goodness.

Common Questions About This Recipe

→ Can I use boneless chicken instead?

Yes, boneless chicken works, but bone-in thighs add more flavor to the broth for a richer taste.

→ How do Reames noodles differ from dry noodles?

Reames noodles are thick, frozen egg noodles that hold up well in broth, offering a homemade texture.

→ Can this soup be frozen for later?

Yes, portion the cooled soup into containers and freeze. Thaw and reheat gently to preserve noodle texture.

→ What vegetables can be added?

Try peas, corn, or spinach for extra nutrients and color. Add them towards the end of cooking.

→ How can I make the broth more flavorful?

Simmer the bone-in chicken with aromatics and herbs longer for a deeper, more complex broth.