Bacon Chicken Sticks (Printable Version)
# What You’ll Need:
01 -
1 cup cheddar cheese, shredded
02 -
1 cup shredded chicken, cooked
03 -
1 cup ranch sauce
04 -
1 cup bacon pieces
05 -
1 teaspoon dried onion powder
06 -
1 teaspoon garlic seasoning
07 -
1 container mozzarella sticks
08 -
1 cup crunchy breadcrumbs
09 -
Salt to your preference
10 -
Pepper as needed
11 -
Non-stick spray
# Steps to Follow:
01 -
Set your oven to 400°F (or 200°C) so it heats up while you prepare.
02 -
In a large bowl, stir together the shredded chicken, bacon bits, cheddar cheese, and the ranch. Make sure it’s all combined evenly.
03 -
Grab a mozzarella stick and wrap it completely with the chicken and bacon mixture.
04 -
Dip the wrapped sticks into breadcrumbs mixed with garlic and onion powders, adding a little salt and pepper.
05 -
Put the coated sticks on a parchment-lined sheet pan, then lightly spritz with cooking spray to help them crisp up.
06 -
Pop them into the oven and bake for 12-15 minutes, or until golden and crisp. Cool for a moment before eating.