Cheesy Garlic Mozzarella Rolls (Printable Version)
# What You’ll Need:
→ Dough
01 -
1 can (8 oz) refrigerated biscuit dough (about 8 biscuits)
→ Filling
02 -
2 cups shredded mozzarella cheese
→ Butter Mixture
03 -
4 cloves garlic, minced (~2 teaspoons)
04 -
4 tablespoons butter, melted
05 -
2 tablespoons fresh parsley, chopped (or 2 teaspoons dried parsley)
06 -
½ teaspoon salt
07 -
¼ teaspoon black pepper
# Steps to Follow:
01 -
Preheat oven to 375°F.
02 -
In a small bowl, mix melted butter, minced garlic, parsley, salt, and pepper.
03 -
Open the biscuit dough can and separate into individual biscuits.
04 -
Flatten each biscuit into a 4-inch round using your fingers or a small rolling pin.
05 -
Sprinkle about 2 tablespoons of mozzarella cheese on one half of each flattened round.
06 -
Fold the other half of the dough over the cheese, pressing the edges to seal and forming a half-moon shape.
07 -
Place the rolls on a greased baking sheet or one lined with parchment paper.
08 -
Brush the garlic-butter mixture evenly over each roll.
09 -
Bake for 12–15 minutes, or until golden brown.
10 -
Remove from oven and let rolls cool for 3–5 minutes before serving.
# Additional Notes:
01 -
Ensure the edges of the rolls are well-sealed to prevent cheese from leaking during baking.