Cheesy Garlic Mozzarella Rolls

Cheesy Garlic Mozzarella Rolls are a crowd-pleasing snack that always seem to disappear faster than I can make them. There is nothing quite like a buttery, garlicky pull-apart roll oozing with gooey cheese straight from the oven. These come together with refrigerated biscuit dough so you do not have to fuss with yeast or hours of rising time.

I first made these to go alongside a homemade pasta dinner when I was pressed for time. My family devoured them and now everyone insists they belong at every pizza night or soup supper.

Ingredients

• Refrigerated biscuit dough: provides a tender base with zero effort Look for a brand with a buttery flavor for the best results
• Shredded mozzarella cheese: packs each roll with stretchy melty goodness Buy a block and shred it for the most flavor
• Garlic: fresh cloves give the rolls a bold aromatic kick Choose firm bulbs with tight skins
• Butter: melted butter coats each roll in rich flavor Use high-quality butter for best taste
• Parsley: fresh parsley brightens the flavor and color Try Italian flat leaf if you can but dried works in a pinch
• Salt: a pinch to balance the richness Use flaky sea salt if available
• Black pepper: a little bit rounds out the flavor Opt for freshly ground for a nice pop

Step-by-Step Instructions

Prepare the Garlic Butter:

Mix the melted butter with minced garlic parsley salt and pepper in a small bowl Make sure to stir well so the garlic is evenly distributed throughout the butter

Shape the Biscuits:

Open the can and gently separate the biscuits Lay them out on a clean surface and flatten each into a four-inch round using your fingers or a small rolling pin A little flour on your hands helps if the dough is sticky

Fill with Cheese:

On one half of each flattened biscuit sprinkle about two tablespoons of mozzarella cheese Do not overfill so the edges can still be sealed

Seal and Shape:

Fold the empty dough half over the cheese to form a half-moon shape Press the edges together firmly until completely sealed so the cheese stays inside while baking

Arrange on Baking Sheet:

Place the rolls on a greased or parchment-lined baking sheet with some space between each for even baking

Brush with Garlic Butter:

Take the prepared garlic butter and brush it generously over every roll Make sure to get some garlic and herbs on top of each one

Bake:

Place the sheet in the oven and bake for twelve to fifteen minutes until the rolls are perfectly golden brown on top and the cheese is bubbly

Cool and Serve:

Let the rolls sit for three to five minutes so the cheese settles a bit before serving Warm gooey and irresistible

Save This

Mozzarella cheese is hands down my favorite part of this recipe I remember my daughter grinning ear to ear with her very first cheese pull and now she always wants to help with the filling This recipe is a new family tradition for us

Storage Tips

Store leftover rolls in an airtight container at room temperature for up to two days or in the refrigerator for up to four days For best results reheat in the oven so they stay crisp outside and melty inside A quick microwave zap will work in a pinch but the texture will be softer

Ingredient Substitutions

If you do not have mozzarella try any melty cheese like cheddar provolone or monterey jack For the dough crescent roll dough or pizza dough are good alternatives If fresh parsley is not in your fridge dried Italian seasoning adds nice flavor

Serving Suggestions

These rolls shine as a snack an appetizer or a side for pasta pizza or soup For parties set them out alongside marinara or ranch for dipping Kids especially love dipping them and they also go well with creamy tomato soup

Cultural Context

Garlic cheese rolls are a staple in Italian-inspired American cooking and have roots in garlic bread traditions The cheesy stuffed version feels modern but captures all the nostalgic flavors of pizza night or family gatherings at Italian restaurants

Common Queries

→ How can I ensure the cheese melts evenly inside the rolls?

Flatten the dough evenly and sprinkle cheese on only one half before sealing. This helps keep the cheese centered, ensuring a gooey melt.

→ Can I use fresh mozzarella instead of shredded?

Yes, use thin slices of fresh mozzarella to avoid excess moisture. Pat slices dry before adding to prevent sogginess.

→ What herbs pair well with these rolls?

Fresh parsley adds brightness, but you can also mix in basil, oregano, or chives for extra flavor dimensions.

→ How do I keep the dough from popping open during baking?

Press the edges firmly and crimp with a fork to seal each roll. Ensuring a tight seal helps keep cheese enclosed.

→ Are these rolls best served warm or at room temperature?

They’re most delicious fresh from the oven, when the cheese is perfectly melted and the bread is soft and warm.