Cheesy Garlic Chicken Wraps (Print-Friendly Version)
Juicy chicken and rich cheese blend inside crisp, garlicky tortillas—simple, savory, and always satisfying.
# Ingredients You’ll Need:
→ Filling
01 -
2 cups cooked, shredded chicken
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup shredded cheddar cheese
04 -
1/4 cup mayonnaise
05 -
1 tablespoon garlic powder
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon ground black pepper
→ Wrap
08 -
4 large flour tortillas
→ Finishing
09 -
1 tablespoon melted butter
# How to Make It:
01 -
In a large mixing bowl, thoroughly combine the shredded chicken, mozzarella cheese, cheddar cheese, mayonnaise, garlic powder, onion powder, and black pepper until evenly mixed.
02 -
Arrange the flour tortillas on a clean work surface. Divide the chicken mixture equally and spoon it down the center of each tortilla.
03 -
Fold the sides of each tortilla inward, then roll up tightly to enclose the filling and form compact wraps.
04 -
Lightly brush the tops of each wrap with melted butter to promote browning.
05 -
Preheat a nonstick skillet or griddle over medium heat. Place the wraps seam side down and cook for 2 to 3 minutes per side, or until golden brown and crisp.
06 -
Remove the wraps from the heat and allow them to rest briefly. Slice each wrap in half and serve warm. Garnish with freshly chopped parsley if desired.
# Extra Suggestions:
01 -
For added flavor, incorporate freshly chopped herbs into the filling or serve wraps with a side of marinara sauce.