01 -
In a large bowl, blend softened cream cheese with the dry ranch seasoning mix until completely smooth.
02 -
Fold in shredded cheddar cheese, diced green onions, and crumbled bacon. Mix thoroughly to ensure even distribution.
03 -
Form the combined mixture into a uniform ball using clean hands or a spatula. Refrigerate for 1 to 2 hours to allow the cheeseball to set.
04 -
Present chilled cheeseball with assorted crackers or sliced vegetables as desired.