Caramel Apple Cinnamon Roll Lasagna (Printable Version)
# What You’ll Need:
01 -
2 cans refrigerated cinnamon rolls with icing
02 -
4 large apples, peeled and diced (Granny Smith or Golden Delicious)
03 -
½ cup granulated sugar
04 -
1 teaspoon ground cinnamon
05 -
¼ teaspoon ground nutmeg
06 -
1 tablespoon cornstarch
07 -
¼ to ⅓ cup caramel sauce, store-bought or homemade
# Steps to Follow:
01 -
Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish with non-stick spray.
02 -
In a large bowl, combine the diced apples, sugar, cinnamon, nutmeg, and cornstarch. Mix well to ensure the apples are evenly coated.
03 -
Open the cans of cinnamon rolls and set aside the icing for later use. Cut each roll into ¼-inch slices. On a floured surface, roll each slice into a thin, flat circle.
04 -
Layer the bottom and sides of the prepared baking dish with the flattened cinnamon roll pieces, pressing them together to form a crust.
05 -
Spread half of the apple mixture over the cinnamon roll crust. Drizzle with 2-3 tablespoons of caramel sauce.
06 -
Add another layer of flattened cinnamon roll pieces over the apples. Spread the remaining apple mixture on top and drizzle with additional caramel sauce.
07 -
Finish with a final layer of flattened cinnamon roll pieces on top.
08 -
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
09 -
Allow the lasagna to cool for at least 30 minutes. Drizzle with the reserved icing before serving.