Warm Caramel Apple Cinnamon Lasagna

This Warm Caramel Apple Cinnamon Roll Lasagna brings together all the comfort of spiced apple pie and gooey cinnamon rolls in a showstopper dessert. With layers of tender cinnamon dough, caramel-drenched apples, and a crowning drizzle of icing, it is the kind of sweet that turns an ordinary day into a celebration.

I first tried assembling this as an experiment for Thanksgiving and was stunned by how quickly my family devoured it. Now it is a must-bake every apple season and even picky eaters rave about the gooey layers.

Ingredients

• Refrigerated cinnamon rolls with icing: These provide convenience and ensure a soft sweet base every time Choose a brand with a rich cinnamon swirl for best flavor
• Large apples: Granny Smith or Golden Delicious hold their shape and add tart balance to the dessert Look for firm unbruised fruit
• Granulated sugar: Sweetens the apples and brings out their juices White sugar keeps things classic
• Ground cinnamon: This spice defines the cozy flavor profile Use fresh fragrant cinnamon for the strongest aroma
• Ground nutmeg: Adds subtle warmth and depth A little goes a long way so start with the suggested amount
• Cornstarch: Thickens the apple mixture so the filling stays luscious not runny Make sure it is lump free
• Caramel sauce: Delivers those irresistible buttery caramel notes Opt for real caramel over syrups for best texture and flavor

Step-by-Step Instructions

Prepare the Apple Filling:

In a large bowl combine diced apples sugar cinnamon nutmeg and cornstarch Stir until the apples are fully coated and glossy from the mixture

Shape the Cinnamon Roll Crust:

Remove cinnamon rolls from their cans and set aside the icing Slice each roll into thin discs and roll out each piece on a floured surface until it is a thin flat circle

Line the Baking Dish:

Gently press those flattened cinnamon roll pieces along the bottom and sides of a greased 8 by 8 inch dish making sure there are no gaps This step forms the sturdy flavorful crust

Add Apple and Caramel Layers:

Spread half the apple filling over the crust Drizzle with a generous pour of caramel sauce so it is well distributed

Create Second Layer:

Top with more flattened cinnamon roll pieces pressing them gently Follow with the rest of the apple mixture and another swirl of caramel

Finish with Top Crust:

Cover the apples with the remaining flattened cinnamon roll pieces They should overlap slightly for the prettiest effect

Bake Covered Then Uncovered:

Tightly cover the dish with foil and bake at 375 degrees Fahrenheit for 30 minutes This keeps the lasagna moist Remove the foil then bake another 10 to 15 minutes until the top is golden brown and nicely set

Cool and Ice:

Allow the lasagna to cool for at least 30 minutes so the layers can firm up Drizzle with the reserved icing before slicing and serving

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One of my favorite parts is that caramel creates pockets of rich sauce between every layer I still remember my daughter sneaking spoonfuls of warm icing off the top while it cooled in the kitchen

Storage Tips

Leftovers keep best covered tightly in the refrigerator for up to three days Before enjoying warm slices in the microwave for a short burst to restore the gooey texture Avoid stacking pieces in the container so the layers stay intact

Ingredient Substitutions

If you cannot find refrigerated cinnamon rolls you can substitute your favorite homemade or store-bought sweet roll dough For apples experimenting with Honeycrisp or Braeburn can add extra complexity in both flavor and texture A homemade salt caramel sauce adds a lovely grown-up twist

Serving Suggestions

This dessert is delicious served slightly warm so the caramel flows Serve with a scoop of vanilla ice cream or lightly whipped cream on the side For brunch it is extra memorable with a cup of strong cinnamon coffee

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A Sweet Slice of America

Cinnamon rolls and apple pie are both beloved classics in the United States Caramel Apple Cinnamon Roll Lasagna combines them for a bake sale worthy dessert perfect for crisp autumn nights and festive tables Family recipes like this are at the heart of many fall traditions across the country

Common Queries

→ Can I use other types of apples?

Yes, you can substitute your favorite baking apples like Honeycrisp or Fuji for a sweeter or firmer texture.

→ Should the cinnamon rolls be baked first?

No, the cinnamon rolls are used raw and pressed flat to form the layers. They bake together with the apples.

→ Is homemade caramel necessary?

Either homemade or store-bought caramel sauce works well. Choose one with a smooth, rich flavor for best results.

→ Can this dessert be made ahead?

Yes, assemble a few hours in advance, then bake before serving. Let the lasagna cool for easier slicing.

→ How should leftovers be stored?

Keep leftovers covered in the refrigerator for up to 3 days. Reheat portions in the oven or microwave before serving.

→ Can I add nuts or raisins?

Chopped pecans or walnuts and raisins can be added to the apple mixture for extra texture and flavor.