Cajun Potato Soup Creamy Spiced (Print-Friendly Version)
Creamy Cajun potato soup is perfect for cozy winter nights or Mardi Gras gatherings. Loaded with potatoes, cheddar, and spicy Cajun seasonings, it's an easy comfort dish worth keeping handy.
# Ingredients You’ll Need:
→ Vegetables
01 -
4 medium potatoes, peeled and diced
02 -
1 small onion, chopped
03 -
2 garlic cloves, minced
04 -
2 celery stalks, diced
05 -
1 carrot, diced
→ Liquids
06 -
4 cups chicken broth or vegetable broth
07 -
1 cup heavy cream or half-and-half
→ Dairy
08 -
1 cup shredded cheddar cheese
→ Fats
09 -
2 tablespoons olive oil or butter
→ Seasonings
10 -
1 teaspoon Cajun seasoning
11 -
1/2 teaspoon smoked paprika
12 -
1/2 teaspoon salt, or to taste
13 -
1/4 teaspoon ground black pepper
14 -
1/4 teaspoon cayenne pepper, optional
→ Herbs
15 -
2 tablespoons fresh parsley, chopped
# How to Make It:
01 -
In a large stockpot, heat olive oil or butter over medium heat. Add chopped onion, minced garlic, diced celery, and carrot. Sauté for 4 to 5 minutes until vegetables are softened.
02 -
Add diced potatoes, Cajun seasoning, smoked paprika, salt, ground black pepper, and optional cayenne pepper. Stir thoroughly to coat the potatoes evenly with the spices.
03 -
Pour in chicken broth or vegetable broth. Bring to a boil, reduce heat, and simmer uncovered for 15 to 20 minutes until potatoes are tender and easily pierced with a fork.
04 -
Lower heat to medium-low. Stir in heavy cream or half-and-half and shredded cheddar cheese. Simmer gently for 2 to 3 minutes, stirring until cheese is melted and soup is creamy.
05 -
Remove from heat. Stir in chopped fresh parsley. Serve hot, optionally with a squeeze of fresh lemon juice and crusty bread.
# Extra Suggestions:
01 -
For added richness, blend half of the soup before adding cream to achieve a smoother consistency.
02 -
Customize spiciness by increasing or reducing Cajun seasoning and cayenne pepper to taste.
03 -
Incorporate cooked sausage, bacon, or chicken for a heartier meal and additional protein.