Cajun Chicken Sloppy Joes (Print-Friendly Version)

Try this spring dinner featuring ground chicken, Cajun spices, bell peppers, and corn for an easy, flavorful twist on a classic sandwich. Creamy tomato sauce, toasted buns, and melty cheese create a comforting family meal. Save & click.

# Ingredients You’ll Need:

→ Main Ingredients

01 - 1 pound lean ground chicken
02 - 1 medium yellow onion, finely chopped
03 - 1 green bell pepper, diced
04 - 3 garlic cloves, minced
05 - 1 cup crushed tomatoes
06 - 15 ounces canned corn, drained

→ Sauce Ingredients

07 - 1/2 cup tomato sauce
08 - 2 tablespoons ketchup
09 - 1 tablespoon Worcestershire sauce
10 - 1 tablespoon brown sugar
11 - 1 1/2 tablespoons Cajun seasoning blend
12 - Salt and black pepper, to taste

→ Serving Ingredients

13 - 3 hamburger buns
14 - 1/2 cup shredded mozzarella cheese
15 - 1/2 cup shredded cheddar cheese

# How to Make It:

01 - Heat a large skillet over medium heat. Add chopped onion, diced green bell pepper, and minced garlic. Sauté for 7-8 minutes until softened and fragrant.
02 - Add ground chicken to the skillet with the vegetables. Use a spatula to crumble chicken into small pieces as it cooks. Sprinkle Cajun seasoning evenly over the chicken. Cook until chicken is no longer pink, about 6-8 minutes.
03 - Mix in drained canned corn and crushed tomatoes. Stir to combine thoroughly with chicken mixture.
04 - In a small bowl, whisk together tomato sauce, ketchup, Worcestershire sauce, brown sugar, salt, and black pepper. Pour sauce mixture into skillet. Stir well. Reduce heat and simmer for 12-15 minutes until sauce thickens.
05 - Preheat oven to 400°F. Arrange hamburger buns cut side up on a baking sheet. Toast in the oven for 4-5 minutes until golden. Sprinkle mozzarella and cheddar cheese over the bottom halves of buns. Return to oven for 1-2 minutes to melt cheese.
06 - Spoon hot Cajun chicken mixture onto toasted buns with melted cheese. Top with remaining bun halves and serve immediately.

# Extra Suggestions:

01 - Adjust the amount of Cajun seasoning and add hot sauce according to your spice preference.
02 - Use homemade or store-bought Cajun seasoning; sodium level may vary by blend.
03 - Swap ground chicken with mushrooms, lentils, or plant-based crumbles for a vegetarian version.
04 - Leftover filling can be refrigerated in an airtight container for up to three days.

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