Garlic Chicken Wraps (Printable Version)
# What You’ll Need:
→ Wrap Essentials
01 -
4 large flour tortillas
02 -
20 grams finely grated Parmesan cheese
03 -
60 grams cheddar cheese, shredded
04 -
110 grams mozzarella cheese, shredded
05 -
480 grams cooked chicken, diced or shredded
→ Garlic Butter Mix
06 -
1 teaspoon dried parsley
07 -
2 garlic cloves, finely chopped
08 -
45 grams melted unsalted butter
# Steps to Follow:
01 -
Toss together the cooked chicken, cheddar, mozzarella, and Parmesan cheese in a big bowl until it’s all blended evenly.
02 -
Spread a tortilla flat on the counter. Add about 120 grams of filling to the center, then fold in the sides and roll it tightly like a burrito. Do the same for the remaining wraps.
03 -
Stir together melted butter, dried parsley, and minced garlic in a small bowl till combined.
04 -
Brush the outside of each wrap with garlic butter. Heat a skillet over medium. Place each wrap seam-side down and cook 2–3 minutes per side until golden and crisp.
05 -
Set your oven to 190°C. Put the buttered wraps on a parchment-lined baking tray. Bake for 10–12 minutes, flipping once, till they’re crunchy and heated through.
06 -
Serve these warm with your favorite dips like creamy garlic aioli, marinara, or ranch.
# Additional Notes:
01 -
Roll wraps tightly so they stay together while cooking.
02 -
Want more flavor? Toss in a pinch of chili flakes or black pepper to the filling.