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Turn leftover chicken into a cheesy, garlicky delight that'll disappear before you know it—even on your busiest evenings. Three types of cheese with buttery garlic goodness make these wraps too good to pass up.
I came up with this during a hectic stretch, hoping for a fast dinner everyone would actually eat. These wraps were such a hit my kids now ask for them every Monday after sports practice, and that's become our little tradition.
Irresistible Ingredients
- Flour tortillas toast up perfectly in a skillet thanks to all that fun garlic butter.
- Cheddar cheese brings a bold, tangy pop that livens things up.
- Fresh garlic cloves are what add that wow smell and taste—just use firm ones that aren’t sprouting.
- Mozzarella cheese melts deliciously for that classic stretch you want in every bite.
- Dried parsley is sprinkled in for bright color and just a hint of herbal flavor.
- Parmesan cheese gives the chicken some nutty depth and helps hold everything together.
- Cooked chicken breast makes this filling and keeps it hearty—grab some rotisserie chicken if you’re short on time.
- Unsalted butter keeps the flavors on point and lets you choose how salty things get—splurge on the good kind if you want it even richer.
Easy-To-Follow Steps
- Enjoy and serve
- Best eaten right away—outer layer crunchy, inside gooey! Dip in whatever you love most; ranch is cooling, or go for marinara for some zip.
- Bake in the oven
- If you've got several to cook, use the oven. Get it up to 190°C. A lower heat lets the cheese melt before the outsides get too crisp. Slather with garlic butter, tuck seam-side down on a lined tray, and flip halfway so everything browns up evenly.
- Sear it on the stove
- Warm your skillet to medium—not hotter, or the butter will burn. Coat each wrap very well with the garlic mixture, then lay seam-side down in the pan. That keeps it closed. Cook each side about 2 or 3 minutes, watching so you don’t go past golden brown.
- Get the garlic butter going
- Fully melt your butter, then toss in minced garlic and parsley. Don't worry—the gentle heat will mellow out the raw taste while kicking up that amazing aroma. You're left with pure flavor magic.
- Roll 'em up
- Put a tortilla on the counter, heap about 120 grams of filling in the middle. Keep it packed in tight—not too spread out. Fold the edges, then roll from the bottom upwards so it holds together. The snugger you roll, the less chance you'll lose filling.
- Mix the filling
- Toss cooked, shredded chicken with your three cheeses in a big bowl. Give it a good stir so the cheese gets mixed all the way through. Every bite will be packed with melty, cheesy goodness.
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The garlic butter seriously makes the difference—skipping it just isn't worth it! I actually found this out when I had leftover garlic compound butter from a different dish. Now, my crew complains if I don't add it in.
Stress-Free Prep
Prep these ahead and you'll thank yourself later. Wrap 'em in foil or parchment, store in the fridge for up to three days, and just heat whenever you're hungry. They get even tastier after sitting since the garlic flavors really soak in.
Fun Twists To Try
Switch up the cheeses and spices for a whole new vibe! Go Mediterranean by using feta and oregano, plus a bit of lemon in the butter. Want a southwest feel? Add in pepper jack and a dash of taco seasoning. Same simple process—limitless combos.
Loved By Picky Folks
Even my toughest critics—my teens and their friends—keep coming back for these. Chicken and cheese are familiar favorites, but the crunchy outside and gooey inside win everyone over. I sneak in chopped spinach or peppers, and they never notice with all that cheesy flavor.
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Common Queries
- → Can I customize the cheese options?
Totally! Swap in other kinds of cheese like Colby, Gouda, or Monterey Jack to match your taste.
- → How do I prevent the wraps from falling apart?
Roll them tightly and place seam-side down while cooking to keep everything together.
- → What if I don’t want to fry the wraps?
No problem! Baking them works too. Brushing on garlic butter will still give them that lovely crisp result.
- → Can I prep these ahead to save time later?
Definitely! Roll them up and refrigerate for a day before you cook them.
- → Which dipping sauces go well with these?
Ranch, marinara, or garlic aioli make great choices for dipping alongside the wraps.