Brown Sugar Roasted Pineapples

This sweet and caramelized Brown Sugar Roasted Pineapple transforms ordinary fresh pineapple into an extraordinary side dish or dessert. The warm spices and crunchy pecans complement the natural sweetness of pineapple, creating a delightful contrast of flavors and textures that will elevate any meal.

My family discovered this recipe when looking for something special to serve alongside our Easter ham. The caramelized edges and warm cinnamon aroma had everyone reaching for seconds. Now it's become our signature holiday side dish that guests always request.

Ingredients

• Fresh pineapple chunks: About one whole pineapple provides the perfect amount while delivering superior flavor compared to canned versions
• Chopped pecans: Adds essential texture contrast and a nutty flavor that pairs beautifully with the sweet pineapple
• Pineapple juice: Intensifies the fruit flavor and creates a base for the caramelization
• Brown sugar: The key ingredient that creates that gorgeous caramelized coating look for dark brown sugar for deeper molasses notes
• Melted butter: Creates richness and helps everything brown beautifully
• Flour: Helps thicken the sauce so it clings to each piece of fruit
• Cinnamon: Adds warmth and complexity that balances the sweetness
• Salt: A small amount enhances all the flavors and creates perfect balance

Step-by-Step Instructions

Prepare the oven:

Preheat your oven to 450 degrees Fahrenheit. This high temperature is crucial for achieving proper caramelization without making the pineapple mushy.

Arrange the pineapple:

Place pineapple chunks in a single layer in your baking dish. Pour pineapple juice over the top to create moisture and prevent sticking. Make sure pieces are roughly the same size for even cooking.

Create the coating:

Mix brown sugar, flour, cinnamon and salt in a small bowl until well combined. The flour will help thicken the sauce while the spices infuse throughout. Sprinkle this mixture over the pineapple and toss until every piece is generously coated.

Add the butter:

Drizzle melted butter evenly across the coated pineapple pieces. The butter will help create that beautiful caramelization and rich mouthfeel.

Roast to perfection:

Bake for 30 minutes, stirring every 10 minutes to ensure even caramelization. The pineapple is ready when the pieces turn golden and the sugar mixture has transformed into a thick, bubbling glaze.

Rest before serving:

Allow the dish to cool for 5 minutes before serving. This brief rest allows the caramelized coating to set slightly and makes handling easier.

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The pineapple juice is my secret weapon in this recipe. While you could substitute water, the juice creates a more intense flavor as it reduces and caramelizes with the brown sugar. I discovered this by accident when I had leftover juice from cutting the fresh pineapple and decided not to waste it.

Customizing Your Pineapple

This recipe welcomes creativity. Try swapping pecans for walnuts or macadamia nuts for a different crunch. You can also add a splash of rum or bourbon before roasting for an adult version that's perfect for dinner parties. The alcohol will cook off, leaving behind complex caramel notes that enhance the natural sweetness of the fruit.

Make Ahead and Storage

These roasted pineapples taste amazing fresh from the oven, but they also store beautifully. Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or in a skillet over low heat. The flavors actually intensify overnight as the caramel sauce continues to infuse the fruit.

Serving Suggestions

While traditionally served alongside ham, these pineapples are incredibly versatile. Spoon them over vanilla ice cream for a quick dessert. Add them to yogurt and granola for breakfast. Use them as a topping for pound cake or cheesecake. They also make an excellent addition to a cheese board, particularly alongside sharp cheddar or brie.

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Seasonal Adaptations

In summer, try adding fresh berries during the last 5 minutes of cooking for a colorful mixed fruit version. In fall, mix in apple chunks and increase the cinnamon with a pinch of nutmeg. During winter holidays, add cranberries and orange zest for a festive twist that pairs beautifully with turkey or ham.

Frequently Asked Questions

→ Can I use canned pineapple instead of fresh?

Yes, but fresh pineapple is recommended for the best texture and flavor. If using canned, ensure it's drained well and opt for pineapple chunks in juice, not syrup.

→ What other nuts can replace pecans?

Walnuts, almonds, or hazelnuts can be substituted for pecans. Each will provide a unique texture and flavor to the dish.

→ How can I make this vegan?

Replace butter with a plant-based butter alternative to make the dish completely vegan.

→ Can I prepare this in advance?

Yes, you can prep the pineapples with the dry mixture and store them in the fridge for a few hours ahead. Roast them just before serving for the best texture.

→ What dishes pair well with roasted pineapples?

They pair wonderfully with ham, pork chops, or grilled chicken. They also work as a sweet addition to breakfast or desserts.

→ Can I omit the pecans?

Yes, you can omit the pecans if you have a nut allergy or prefer a nut-free dish. The pineapples will still have great flavor.