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BBQ Chicken Coleslaw Wraps

Category: Regional BBQ Styles & Grilling Recipes

This dish combines shredded chicken coated in smoky BBQ sauce with a fresh, crunchy coleslaw of cabbage and carrots. Wrapped in soft tortillas, it offers a balance of textures and bold flavors perfect for an easy, home-cooked meal. The creamy apple cider vinegar dressing adds a tangy lift, while the option to swap sauces allows flexibility in flavor profiles.

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Sarah Crisp
Recipe By Sarah Crisp Sarah Crisp
Last updated on Tue, 20 Jan 2026 15:30:29 GMT
A BBQ chicken coleslaw wrap is displayed on a wooden cutting board. Pin
A BBQ chicken coleslaw wrap is displayed on a wooden cutting board. | myflavornest.com

BBQ chicken coleslaw wraps are my answer to busy weeknights when I crave something both hearty and fresh The smoky tangy chicken combined with cool crunchy coleslaw all bundled in a soft tortilla makes for a meal everyone wants seconds of These wraps come together quickly are full of flavor and always deliver big on satisfaction whether served at a casual dinner or packed up for a picnic

When I first threw these together with leftover rotisserie chicken I was simply trying to clean out my fridge Now my family happily requests them for quick dinners or backyard gatherings They never last more than a few minutes on the table

Gather Your Ingredients

  • Cooked chicken: about two cups shredded Leftover rotisserie chicken adds unbeatable depth and convenience
  • BBQ sauce: one cup Use your favorite brand or a homemade version for a personal touch Look for sauces with clean ingredients and a balance of sweet and tang
  • Large tortillas: four Choose flour for softness or corn for a toasty bite Warm before using for flexibility
  • Green cabbage: two cups finely shredded Crisp and fresh cabbage is key for crunch Seek vibrant and firm heads
  • Carrots: one cup grated Adds natural sweetness and color Opt for firm carrots without splits
  • Apple cider vinegar: one tablespoon Lends a tangy kick Choose unfiltered for added depth
  • Salt and pepper: to taste These season your coleslaw and bring all the flavors together Always taste as you go
  • Diced bell peppers: one cup For an extra pop of color and crunch Go for brightly colored firm peppers
  • Hot sauce: one teaspoon Optional for heat but it perks up the entire dish Use your go-to favorite

How to Make It

Prepare the BBQ Chicken:
Shred cooked chicken finely Toss it with BBQ sauce in a skillet over medium heat Let it simmer about 3 to 4 minutes until well heated and the sauce coats every piece This soaks the chicken in smoky tangy flavor
Make the Coleslaw:
Mix shredded cabbage and grated carrots in a large bowl Whisk mayonnaise apple cider vinegar salt and pepper in a smaller bowl Pour dressing over veggies tossing gently until everything is coated The mix should look creamy but never soupy
Warm and Prep Tortillas:
Heat each tortilla in a dry skillet for about one minute per side This softens them making them easier to roll and less likely to break Set aside covered with a towel to keep them warm
Assemble the Wraps:
Place a warmed tortilla on a flat surface Spoon a generous amount of BBQ chicken onto the center Top with a handful of creamy coleslaw Scatter diced bell peppers for a boost of texture and flavor If you like a little heat drizzle on some hot sauce
Fold and Roll:
Fold in the sides of the tortilla Bring the bottom edge up and over the filling Roll tightly upwards tucking the filling in as you go Slice in half for a neat presentation if desired Serve immediately with extra BBQ sauce or your favorite dip
A sandwich with meat and vegetables.
A sandwich with meat and vegetables. | myflavornest.com

Green cabbage is my favorite ingredient in these wraps It brightens up every bite and stays crisp even when made ahead My kids love helping me mix the slaw and claim these wraps taste even better when we picnic together in the backyard

Flavor Boosters

Wrap leftovers tightly in foil or parchment and place in an airtight container Refrigerate wraps for up to two days For longer storage keep chicken and coleslaw in separate containers and assemble fresh when ready If you want to freeze build the wraps without fresh veggies then thaw and add coleslaw just before serving

Serving Suggestions

Serve with crisp sweet potato fries or a light summer salad Pair with chilled watermelon wedges on warm days For a fancier meal drizzle extra BBQ sauce and sprinkle with cilantro or chives

Creative Twists

No tortillas on hand Try butter lettuce leaves for a lighter variation Swap rotisserie chicken for grilled or poached chicken breasts Use a vinegar-based BBQ sauce for less sweetness or try teriyaki for an Asian twist Dairy free mayo can make this coleslaw vegan-friendly

A chicken wrap with sauce on a wooden table.
A chicken wrap with sauce on a wooden table. | myflavornest.com

These BBQ wraps are perfect for picnics and quick meals They’re always gone in a flash and make leftovers you look forward to eating

Common Questions About This Recipe

→ What type of chicken works best for this dish?

Leftover rotisserie chicken or freshly cooked shredded chicken both provide great flavor and texture for these wraps.

→ How should I prepare the coleslaw for the wraps?

Combine finely shredded cabbage and grated carrots with a creamy apple cider vinegar dressing, seasoning with salt and pepper to taste for a fresh crunch.

→ Can I use alternatives for the tortillas?

Lettuce leaves such as romaine or butter lettuce make excellent low-carb substitutes, providing a fresh crunch while holding the filling together.

→ How can I add more texture to the coleslaw?

Adding toasted nuts or seeds like sliced almonds or sunflower seeds gives an extra crunch and nutty flavor to the coleslaw.

→ What are some flavor variations for the sauce?

Swap BBQ sauce for teriyaki and add sesame oil to the dressing for an Asian-inspired twist. Adjust hot sauce to your preferred spice level.

BBQ Chicken Coleslaw Wraps

Savor the blend of tender chicken, tangy BBQ sauce, and crisp coleslaw wrapped in warm tortillas. Perfect for casual gatherings or quick dinners, this dish highlights chicken, coleslaw, and BBQ sauce beautifully — a keeper for your meal ideas.

Prep Time
15 minutes
Time to Cook
10 minutes
Complete Time
25 minutes
Recipe By Sarah Crisp: Sarah Crisp

Recipe Type: BBQ

Level of Difficulty: Perfect for Beginners

Cuisine Style: American

Makes: 4 Number of Servings (4 wraps)

Dietary Categories: ~

Ingredients You’ll Need

→ Wrap Filling

01 2 cups cooked chicken, shredded
02 1 cup BBQ sauce
03 1 teaspoon hot sauce

→ Coleslaw

04 2 cups green cabbage, finely shredded
05 1 cup carrots, grated
06 1 cup bell peppers, diced
07 1 tablespoon apple cider vinegar
08 2 tablespoons mayonnaise
09 Salt, to taste
10 Black pepper, to taste

→ Assembly

11 4 large flour tortillas

How to Make It

Step 01

Heat a skillet over medium heat with a splash of oil. Add the shredded chicken and cook, stirring occasionally, until heated through, about 3 minutes. Pour in the BBQ sauce and hot sauce, mixing until the chicken is thoroughly coated. Simmer for 2 minutes to meld flavors.

Step 02

In a large mixing bowl, combine shredded cabbage, grated carrots, and diced bell peppers. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, salt, and black pepper. Pour dressing over the vegetables and toss until evenly coated.

Step 03

Warm each flour tortilla in a dry skillet for 1 minute per side or wrap in a damp towel and microwave for 20 seconds until pliable.

Step 04

Lay one tortilla flat and spoon a quarter of the BBQ chicken mixture down the center. Top with a generous portion of coleslaw. Fold in the sides and roll the tortilla tightly from the bottom up, securing the filling inside. Repeat with remaining tortillas.

Step 05

Slice wraps in half if desired and serve immediately. Optionally, garnish with extra BBQ sauce or fresh herbs.

Extra Suggestions

  1. For optimal food safety, use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
  2. Adjust seasoning in the coleslaw dressing to taste, adding extra vinegar or salt as preferred.
  3. Keep components separate if preparing ahead; assemble wraps just before serving to prevent tortillas from becoming soggy.
  4. Lettuce leaves can substitute tortillas for a gluten-free and low-carb alternative.
  5. Warming tortillas prior to assembly prevents cracking and helps achieve a secure roll.

Things You'll Need

  • Non-stick skillet
  • Large mixing bowls
  • Whisk
  • Chef’s knife
  • Cutting board
  • Meat thermometer

Allergen Information

Always read labels for allergens and consult your doctor if unsure.
  • Contains eggs (mayonnaise) and wheat (flour tortillas); check BBQ sauce ingredients for potential allergens.

Nutritional Breakdown (Per Serving)

This is for general info and isn't a replacement for professional advice.
  • Calories: 580
  • Fat Content: 18 grams
  • Carbohydrates: 40 grams
  • Protein Content: 25 grams