Bacon Guacamole Grilled Cheese

As seen in: Evening Meals That Deliver Results

Enjoy a golden, crunchy grilled cheese layered with smoky bacon, creamy guacamole, and gooey Colby jack cheese. Sourdough slices are slathered with butter, then stacked with savory bacon, guacamole, and a blend of cheese for a melty interior and crispy exterior. Optional tortilla chips add a surprise crunch. Grilled to a perfect golden brown, this sandwich captures a blend of bold flavors and contrasting textures in every bite. Perfect for a hearty lunch or dinner when you crave comfort and bright, fresh taste.

Sarah Crisp
Contributed By Sarah Crisp
Last modified on Thu, 10 Jul 2025 00:21:41 GMT
A sandwich with bacon and guacamole on top. Save This
A sandwich with bacon and guacamole on top. | cookrisp.com

This bacon guacamole grilled cheese sandwich takes the classic comfort food to a whole new level by combining crispy bacon, creamy guacamole, and gooey melted cheese between perfectly toasted sourdough. The combination creates a flavor explosion that's both indulgent and irresistible.

The optional tortilla chips add an unexpected crunch that takes this sandwich from great to extraordinary. I discovered this trick during a late-night cooking session when I accidentally dropped a chip into my sandwich prep and now I never make it without that extra texture.

Ingredients

  • Salted butter: at room temperature creates that perfect golden crust
  • Sourdough bread: provides sturdy structure and tangy flavor
  • Colby jack cheese: melts beautifully while offering both mild creaminess and slight sharpness
  • Guacamole: adds creamy richness and a fresh contrast to the savory elements
  • Crispy bacon: delivers smoky depth and satisfying texture
  • Tortilla chips: offer an optional but highly recommended crunchy element

Step-by-Step Instructions

Prepare The Skillet:
Heat your skillet over medium heat until warm but not smoking hot. This ensures even cooking without burning the bread before the cheese melts.
Butter The Bread
Spread room temperature butter generously across one side of each bread slice. Make sure to cover edge to edge for that perfect golden crust.
Assemble The Sandwich
Place one slice bread butter side down on a clean surface or directly in the skillet. Layer half the cheese first to create a barrier that prevents the guacamole from making the bread soggy. Add the guacamole, bacon, chips if using, and remaining cheese. Top with second bread slice butter side up.
First Side Grilling
Cook the sandwich undisturbed for 2 to 4 minutes. Look for a golden brown color on the bottom and the cheese beginning to melt. Resist the urge to press down as this squeezes out precious melted cheese.
Flip And Finish
Carefully flip the sandwich using a spatula that supports the entire sandwich. Cook for another 2 to 3 minutes until the second side is golden brown and all cheese is wonderfully melted.
A sandwich with bacon, guacamole and grilled cheese. Save This
A sandwich with bacon, guacamole and grilled cheese. | cookrisp.com

The first time I made this sandwich was for my brother who claimed he hated guacamole. After one bite, he immediately asked for the recipe and now makes it regularly for his own family. The bacon completely transforms how the avocado flavors present themselves.

Make-Ahead Options

You can prep components separately for quick assembly. Cook bacon in advance and store in the refrigerator for up to three days. Prepare guacamole with extra lime juice to prevent browning and keep refrigerated for one day. When ready to eat, simply assemble and grill for the ultimate fresh experience.

Ingredient Substitutions

Bread alternatives work beautifully in this recipe. Try Texas toast for a thicker sandwich, ciabatta for a rustic texture, or whole grain for added nutrition. For the cheese, substitute pepper jack for a spicy kick, sharp cheddar for stronger flavor, or mozzarella for extra stretchiness. Plant based bacon and vegan cheese can create a satisfying vegetarian version.

A grilled cheese sandwich with bacon and guacamole. Save This
A grilled cheese sandwich with bacon and guacamole. | cookrisp.com

Serving Suggestions

This sandwich pairs wonderfully with light sides that balance its richness. Consider serving alongside a simple green salad with vinaigrette, tomato soup for classic comfort, or sweet potato fries for an elevated diner experience. For beverages, try an ice cold beer, sparkling water with lime, or unsweetened iced tea to cut through the richness.

Common Queries

→ Can I use a different cheese for this sandwich?

Yes, you can substitute Colby jack with cheddar, Monterey Jack, or your favorite melty cheese for a similar texture and flavor.

→ Are tortilla chips necessary in the sandwich?

Tortilla chips are optional but add an enjoyable crunch. You can omit them or use another crunchy element if preferred.

→ How should I cook the bacon for best results?

Crisp the bacon in a skillet until golden, then drain on paper towels to keep the sandwich from getting greasy.

→ What bread works best for this grilled cheese?

Sourdough provides a hearty, crunchy base, but you can use any thick-cut bread that toasts well.

→ Can store-bought guacamole be used?

Absolutely. Both homemade and store-bought guacamole work well, as long as it's fresh and creamy.

Bacon Guacamole Grilled Cheese

Crispy sourdough, smoky bacon, guacamole, and melty cheese in a crunchy, golden sandwich.

Preparation Time
5 Minutes Required
Cooking Duration
8 Minutes Required
Overall Time
13 Minutes Required
Contributed By: Sarah Crisp

Recipe Type: Dinner Victories

Skill Level: Beginner-Friendly

Cuisine Type: American

Serving Size: 1 Number of Servings

Dietary Preferences: ~

What You’ll Need

01 2 tablespoons salted butter, room temperature
02 2 slices sourdough bread
03 ½ cup Colby jack cheese, shredded
04 2 tablespoons guacamole, room temperature
05 4 slices bacon, cooked
06 3-4 tortilla chips, optional

Steps to Follow

Step 01

Preheat a skillet over medium heat.

Step 02

Butter one side of each slice of bread while the skillet heats.

Step 03

Place one slice of bread butter-side down on a non-stick surface or directly in the skillet. Sprinkle half of the shredded cheese onto the unbuttered side of the bread, followed by the guacamole, bacon, tortilla chips (if using), and the remaining cheese. Place the remaining slice of bread on top, buttered side up.

Step 04

Transfer the sandwich to the skillet and grill until golden brown on the bottom side, approximately 2-4 minutes.

Step 05

Flip the sandwich using a spatula and cook until golden brown on the opposite side and the cheese is fully melted. Serve immediately.

Tools to Have

  • Skillet
  • Spatula

Allergen Information

Double-check ingredients for allergens, and seek medical guidance if necessary.
  • Dairy
  • Gluten

Nutrition Info (Per Serving)

These figures are estimates and shouldn’t replace professional health advice.
  • Calories Per Serving: 650
  • Fat Content: 45 grams
  • Carbohydrates: 40 grams
  • Protein Amount: 25 grams