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This loaded bacon cheeseburger taco recipe combines two comfort food favorites into one irresistible meal. After a busy weeknight when I wanted something different yet familiar, I created these tacos that have become a regular request in our household.
I first made these tacos when my family was tired of regular burgers but craved those classic flavors. Now they've become our Friday night tradition when we want something fun but don't want to spend hours in the kitchen.
Ingredients
- Ground beef: provides the hearty base just like a traditional burger
- Cooked bacon: adds that irresistible smoky crunch that elevates any dish
- Shredded cheddar cheese: melts perfectly and gives that classic cheeseburger flavor
- Shredded lettuce: adds freshness and crunch to balance the rich flavors
- Diced pickles: bring brightness and acidity just like on your favorite burger
- Soft taco shells: easier to eat than hard shells and mimic a burger bun texture
- Burger sauce or mayonnaise: ties everything together with creamy richness
Step-by-Step Instructions
- Brown the Beef:
- Heat your skillet over medium heat until you can feel warmth when holding your hand a few inches above. Add the ground beef, breaking it apart with a wooden spoon or spatula. Cook for about 8 minutes, continuing to break it into small crumbles as it browns. Look for no pink remaining and a nice caramelization on some pieces. Drain excess fat using a colander or by tilting the pan and removing with a spoon.
- Prepare the Shells:
- Warm your soft taco shells according to package directions. For the best texture, warm them in a dry skillet for 30 seconds per side or wrap in slightly damp paper towels and microwave for 20 seconds. They should be pliable but not crisp or dried out.
- Assemble Your Tacos:
- Start with a warm shell and add about 2 tablespoons of beef in the center. Sprinkle with crumbled bacon, about 2 tablespoons of shredded cheese, a pinch of lettuce, and a sprinkle of diced pickles. Be careful not to overfill or the taco will be difficult to eat. Finish with a drizzle of burger sauce or mayonnaise across the top.
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The bacon is truly the secret star here. I discovered that cooking it until extra crispy before crumbling gives the best texture contrast against the soft beef and shell. My son once declared these better than restaurant tacos, which might be my proudest culinary moment!
Make Ahead Options
Prepare all components separately up to two days in advance and store in the refrigerator in airtight containers. The ground beef reheats beautifully in the microwave or in a skillet with a splash of water to maintain moisture. Warm the shells just before assembling for the best texture. This makes these tacos perfect for meal prep or busy weeknights when you need dinner on the table quickly.
Easy Variations
Transform this recipe to suit different dietary needs or preferences with simple swaps. Ground turkey or chicken works well for a lighter option just add a bit more seasoning as these meats can be milder. Vegetarians can substitute plant based crumbles or seasoned black beans. For a lower carb version, use lettuce wraps instead of taco shells. My family particularly enjoys adding a southwestern twist with a sprinkle of taco seasoning in the beef and some diced avocado on top.
Serving Suggestions
These tacos pair beautifully with simple sides that complement without competing. Try serving with a crisp green salad dressed with vinaigrette, sweet potato fries, or corn on the cob in summer months. For drinks, a cold beer, lemonade, or even a simple iced tea works wonderfully. I like to set up a DIY taco bar when entertaining, allowing guests to build their perfect combination. This has been especially successful at casual gatherings where everyone can customize to their preferences.
Common Queries
- → What kind of ground beef should I use?
Lean or regular ground beef both work well. Choose based on your preference for juiciness and flavor.
- → Can I substitute different cheeses?
Yes, try pepper jack or mozzarella for a unique twist, or mix cheeses for extra flavor.
- → How do I keep the taco shells from getting soggy?
Warm the shells just before assembling and fill them right before serving to maintain crispness.
- → What other toppings work well?
Try diced tomatoes, onions, sliced jalapeños, or avocado to add freshness and crunch.
- → How should leftovers be stored?
Store components separately in airtight containers in the refrigerator for up to three days.