10-Minute Shrimp Pizza Air Fryer (Printable Version)
# What You’ll Need:
01 -
48 oz Argentine red shrimp, seasoned with salt, pepper, and Italian seasoning
02 -
4 standard Naan flatbreads
03 -
1 cup feta cheese
04 -
4 tablespoons olive oil
05 -
2 cups thinly sliced zucchini (optional)
06 -
Fresh basil for topping
07 -
Balsamic glaze for topping
# Steps to Follow:
01 -
Air fry shrimp at 400°F (200°C) for 3-5 minutes, depending on the size of the air fryer.
02 -
Drizzle and spread olive oil evenly across the flatbreads. Top with feta cheese and zucchini slices, if using.
03 -
Add the partially cooked shrimp on top of the assembled flatbreads.
04 -
Air fry the pizzas at 400°F (200°C) for an additional 5-7 minutes, or until the shrimp is fully cooked and toppings are heated through.
05 -
Drizzle balsamic glaze over the pizzas and sprinkle with fresh basil before serving.
# Additional Notes:
01 -
Cooking time varies based on the size of your air fryer. Smaller air fryers may cook faster than larger air fryer ovens.
02 -
Allow pizzas to rest at room temperature for a few minutes before slicing and serving for best results.
03 -
Store leftovers in an airtight container in the refrigerator for 2 to 3 days. Reheat in the air fryer for 3-5 minutes or until heated through.