10-Minute Shrimp Air Fryer Pizza

Shrimp pizza in the air fryer is my weekday answer to a quick, flavor-packed dinner that feels special but comes together with just a handful of ingredients and hardly any cleanup. Juicy Argentine red shrimp, creamy feta, and pops of fresh basil all layered over naan give you a seafood pizza with amazing texture and bold taste in only 10 minutes.

I discovered this shrimp pizza trick when I was pressed for time but still craved something fresher than takeout. It was such a hit that now it is on heavy rotation for family movie nights and speedy lunches.

Ingredients

• Argentine red shrimp: fresh or frozen and thawed These have a sweet lobster-like flavor and a meaty texture Look for shrimp that look plump and slightly translucent
• Naan flatbread: acts as a crisp chewy crust Choose naan that is not too thick or too thin so it holds up to the toppings
• Feta cheese: adds a creamy and salty finish Crumble a block of good-quality feta for the best flavor
• Olive oil: brings the toppings together Try to use a robust extra virgin oil for deeper flavor
• Thinly sliced zucchini (optional): adds freshness and delicate crunch Look for small firm zucchini with glossy skin
• Fresh basil: for topping brightens up the dish Choose basil leaves that are vibrant green without black spots
• Balsamic glaze: for topping gives the pizza a sweet tangy finish A good store-bought glaze will work fine but you can also homemade it

Step-by-Step Instructions

Prepare and Air Fry the Shrimp:

Toss the shrimp with salt pepper and Italian seasoning. Layer in your air fryer basket in a single layer. Cook at 400°F for about three to five minutes The shrimp should turn just opaque and curl slightly. Do not overcook

Prepare the Flatbread:

Brush each naan flatbread generously with olive oil so the edges turn golden and crisp while air frying. Sprinkle with crumbled feta cheese and layer on zucchini slices if using

Assemble the Pizza:

Arrange the just-cooked shrimp evenly over each flatbread. Avoid crowding so every bite gets shrimp and cheese

Air Fry the Pizza:

Place assembled pizzas in the air fryer basket. Cook at 400°F for about five to seven minutes The edges should be golden and the feta will soften just enough. Rotate halfway if possible for even browning

Finish and Serve:

Drizzle generously with balsamic glaze and scatter torn fresh basil leaves over the hot pizzas. Let the pizzas sit for a few minutes so the crust sets before slicing and serving

Save This

Feta is my go-to cheese here because a little goes a long way A memorable moment for me with this dish was letting my niece add the basil herself She loved pretending to be the chef for the night and even ate more veggies than usual

Storage Tips

Once cooled wrap leftover shrimp pizza in foil or an airtight container and keep in the refrigerator for up to three days Reheat in the air fryer for a few minutes to restore crispiness Avoid microwaving because the shrimp can turn rubbery

Ingredient Substitutions

Swap the naan for any sturdy flatbread or even tortillas if that is what you have Mozzarella or goat cheese can replace feta if you want a milder or tangier flavor For a dairy free option skip the cheese and up the vegetables

Serving Suggestions

This pizza goes great with a peppery arugula salad and a wedge of lemon on the side If you have extra balsamic glaze drizzle more at the table or add chili flakes for heat

Cultural and Historical Context

Seafood on pizza is popular along Mediterranean coastlines but using hearty naan flatbread is a trick I picked up from quick weeknight dinners in American kitchens The air fryer fuses convenience with global inspiration in one easy meal

Common Queries

→ How do I keep the flatbread from getting soggy?

Brushing naan lightly with olive oil before adding toppings helps create a barrier and crisp crust in the air fryer.

→ Can I use pre-cooked shrimp?

Yes, simply add pre-cooked shrimp with the other toppings and reduce air fry time to avoid overcooking.

→ What other cheeses work well?

Mozzarella, goat cheese, or ricotta all pair nicely with shrimp and fresh herbs on flatbread.

→ How can I store leftovers?

Keep cooled slices in an airtight container in the fridge for up to three days and reheat in the air fryer before serving.

→ Which vegetables can I add besides zucchini?

Try thinly-sliced bell peppers, artichoke hearts, or red onion for more texture and flavor.

→ Can I make this with gluten-free flatbread?

Absolutely, substitute with your favorite gluten-free naan or flatbread and adjust cooking time as needed.