
Creamy bars with fresh blueberries, buttery crust, and a crumbly oat topping. Delightful for summer desserts.
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Creamy bars with fresh blueberries, buttery crust, and a crumbly oat topping. Delightful for summer desserts.
Golden crepes filled with creamy seafood, topped with béchamel and Swiss cheese, ideal for elegant gatherings.
Perfectly spiced salmon with mango salsa makes a fresh, simple meal for any night of the week.
Hearty vegan ramen with mushrooms, bok choy, ginger, and Sriracha, all in one-pot convenience. Ready in 25 minutes.
Cajun salmon filets with mango salsa, served over rice for a fresh, easy gluten free meal.
Tender gnocchi baked with sweet onions, melty cheese, and French bread for classic cozy flavor.
Creamy tomato soup, free from gluten and dairy, with coconut milk and fresh basil for a vibrant, healthy classic.
Vegan-friendly French toast soaked in spiced chickpea batter, crisped golden, and finished with kala namak.
Oven-baked pasta tossed with broccoli, beans, and creamy kimchi-tofu sauce. High protein, cozy, and vegan.