Dishes That Celebrate Nature's Timing

Cooking what nature does best right now

15 results found in this collection. (Page 1 of 2)
Last updated on Fri, 03 Oct 2025 02:29:18 GMT

Seasonal Celebrations

A pan of roasted carrots with honey and garlic butter.
Honey Garlic Butter Roasted Carrots

Savor honey garlic butter roasted carrots, featuring a bright glaze and fresh thyme—a spring and Easter favorite among carrot side dishes. The caramelized, buttery flavor makes this veggie side one to keep handy.

A close up of crispy Parmesan asparagus sticks.
Crispy Parmesan Asparagus Sticks

Delicate asparagus spears coated in parmesan and panko, baked until golden and crunchy.

A slice of honey roasted butternut squash with cranberries, feta, and pumpkin seeds.
Crispy Honey-Roasted Butternut Cranberries

Golden roasted butternut with honeyed cranberries, creamy feta, and toasted pumpkin seeds—deliciously simple.

A close up of roasted pumpkin seeds.
Organic Roasted Pumpkin Seeds

Crunchy organic pumpkin seeds roasted with olive oil and sea salt for a wholesome, savory snack.

A bowl of crispy Parmesan smashed carrots.
Crispy Parmesan Smashed Carrots

Tender carrots baked with Parmesan and garlic for a golden, crisp side—perfect for any table.

A jar of honey sits on a table next to peaches.
Peach Honey Dijon Balsamic

Bright peach, honey, Dijon, and balsamic create a creamy, versatile dressing ready in minutes.

A bowl of grilled peach salsa with chips.
Grilled Peach Salsa Fresh

Smoky grilled peaches and tomatoes, bright herbs, and a kick of jalapeño deliver big flavor in every bite.

A bowl of fresh peach salsa.
Fresh Peach Salsa Summer

Bright summer salsa of peaches, tomatoes, cilantro, and lime. Sweet, spicy, and perfect for gatherings.

A white bowl filled with a casserole dish.
Summer Squash Casserole Bake

Creamy squash baked with sharp cheddar and crisp breadcrumbs. A summer favorite for sharing at the table.