Zucchini Garlic Bites (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 cup shredded zucchini, drained well
02 -
1 clove garlic, grated fine
03 -
1/3 cup breadcrumbs
04 -
1/4 cup grated Parmigiano-Reggiano cheese
05 -
1 large egg
06 -
2 tablespoons chopped fresh chives or 1 tablespoon dried chives
07 -
1 tablespoon chopped fresh parsley or 1/2 tablespoon dried parsley
08 -
1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil
09 -
1 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano
10 -
Pinch of salt and pepper
11 -
Tomato sauce for dipping
# Steps to Follow:
01 -
Preheat oven to 400°F (200°C). Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.
02 -
Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture.
03 -
Grate the garlic using the small holes on the box grater.
04 -
Add the shredded zucchini, garlic, egg, breadcrumbs, Parmesan, chives, parsley, basil, oregano, salt, and pepper to a medium bowl. Mix well to combine.
05 -
Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.
06 -
Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce.
# Additional Notes:
01 -
To freeze, allow zucchini bites to cool fully, then flash freeze on a baking sheet before transferring to a freezer-safe bag. Reheat from frozen at 400°F (200°C) for 10-15 minutes until crispy and heated through.