Zucchini & Chicken Bake (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
3 zucchinis, cut into slices
02 -
1 cup of cherry tomatoes, divided in half
03 -
2 cups of cooked chicken, shredded
→ Cheeses
04 -
1/2 cup of soft cream cheese
05 -
1 cup of mozzarella, shredded
06 -
1/2 cup of Parmesan, finely grated
→ Seasonings
07 -
A teaspoon of Italian seasoning blend
08 -
A teaspoon of garlic powder
09 -
Salt and pepper, adjusted to your preference
→ Other
10 -
Fresh basil leaves for topping (optional)
11 -
1 tablespoon of olive oil
# Steps to Follow:
01 -
Heat your oven to 190°C and let it warm up properly.
02 -
In a big bowl, mix together the shredded chicken, zucchini slices, cut cherry tomatoes, mozzarella, cream cheese, garlic powder, Italian spices, salt, and pepper until well blended.
03 -
Lightly coat a 23x33 cm baking dish with olive oil to stop anything from sticking.
04 -
Spoon the veggie and chicken mixture into your greased baking dish, spreading it out evenly.
05 -
Spread the grated Parmesan evenly on top to cover the mixture.
06 -
Bake for about 25 to 30 minutes until the zucchini softens and the cheese on top bubbles and turns a delicious golden color.
07 -
Let it cool for a few minutes. Sprinkle basil over it if you'd like, then scoop out portions to enjoy warm.
# Additional Notes:
01 -
To boost the taste, squeeze out extra liquid from the zucchini before mixing it in.