Lemon Pound Cake Cookies (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
¾ cup white sugar
02 -
⅔ cup salted sweet cream butter, softened
03 -
2 cups all-purpose flour
04 -
2 teaspoons baking powder
05 -
2 large eggs
06 -
2 teaspoons lemon extract
# Steps to Follow:
01 -
Preheat your oven to 400°F (200°C).
02 -
In a mixing bowl, combine the sugar and softened butter. Beat until light and fluffy.
03 -
In another bowl, whisk together the flour and baking powder.
04 -
Gradually add the dry ingredients to the creamed butter and sugar mixture while stirring.
05 -
Add the eggs one at a time, mixing well after each addition. Then, incorporate the lemon extract.
06 -
Place spoonfuls of dough onto a baking sheet, spaced slightly apart.
07 -
Bake for 10 to 12 minutes, or until the cookies turn lightly golden and spring back when touched.
08 -
Allow the cookies to cool slightly, then enjoy your Lemon Pound Cake Cookies!
# Additional Notes:
01 -
For a gluten-free version, replace the all-purpose flour with a 1:1 gluten-free flour blend containing xanthan gum for texture and structure.
02 -
Sift the gluten-free flour blend to prevent clumps and maintain softness.
03 -
Store cookies in an airtight container for up to 3 days.