Zesty Chili Lime Marinade (Printable Version)
# What You’ll Need:
→ Protein/Vegetables
01 -
2 pounds of meat or vegetables of choice
→ Marinade Base
02 -
½ cup olive oil
03 -
2 limes, zested and juiced
04 -
4 cloves garlic, finely chopped or grated
05 -
2 tablespoons agave nectar (or honey)
→ Spices & Seasonings
06 -
2 teaspoons ancho chile powder
07 -
1 ½ teaspoons ground cumin
08 -
1 ½ teaspoons smoked paprika
09 -
½ teaspoon dried oregano
10 -
2 teaspoons kosher salt
11 -
1 teaspoon ground black pepper
# Steps to Follow:
01 -
In a medium bowl or jar, combine the olive oil, lime zest, lime juice, garlic, agave nectar, ancho chile powder, cumin, smoked paprika, oregano, salt, and black pepper. Whisk or shake vigorously to blend the ingredients into a fragrant, cohesive marinade.
02 -
Place your chosen protein or vegetables in a shallow dish or resealable bag. Pour the marinade over the top, ensuring everything is well-coated. Seal and refrigerate for 6 to 8 hours.
03 -
Remove from the marinade, discard excess liquid, and cook your marinated ingredients on a hot grill or skillet until perfectly done. Serve immediately.
# Additional Notes:
01 -
This versatile marinade works well with chicken, beef, pork, seafood, tofu, or vegetables.