Wrap-y Big Mac Burger Wrap (Print-Friendly Version)
Savory flour tortillas filled with beef, lettuce, cheese, and signature sauce for a fast, satisfying meal.
# Ingredients You’ll Need:
→ Beef Filling
01 -
1 pound ground beef (85% lean)
02 -
Salt and black pepper, to taste
→ Wrap Components
03 -
4 large flour tortillas
04 -
1/2 cup shredded iceberg lettuce
05 -
1/4 cup chopped yellow onion
06 -
1/2 cup shredded cheddar cheese
07 -
1/4 cup sliced dill pickles
→ Big Mac Sauce
08 -
1/2 cup mayonnaise
09 -
2 tablespoons ketchup
10 -
2 tablespoons sweet or dill relish
11 -
1 tablespoon yellow mustard
12 -
1/2 teaspoon garlic powder
13 -
1/2 teaspoon onion powder
# How to Make It:
01 -
Heat a skillet over medium heat. Add ground beef, season lightly with salt and pepper, and cook, breaking it apart with a spoon, until browned and cooked through. Drain excess grease and set aside.
02 -
In a small bowl, thoroughly combine mayonnaise, ketchup, relish, mustard, garlic powder, and onion powder to create the Big Mac sauce. Cover and refrigerate until needed.
03 -
Warm each flour tortilla in the microwave or on a dry skillet for approximately 10 seconds, until pliable.
04 -
Lay each tortilla flat. Spread a generous spoonful of Big Mac sauce in the center. Top with an even layer of cooked ground beef, followed by shredded lettuce, chopped onion, cheddar cheese, and pickle slices.
05 -
Fold in the sides of the tortilla and roll tightly into a wrap, ensuring the filling is fully enclosed.
06 -
For a crisp finish, place each wrap seam side down on a hot skillet and toast for 1–2 minutes per side until golden and the cheese is melted.
07 -
Slice each wrap in half and serve immediately while warm.
# Extra Suggestions:
01 -
For added flavor, prepare the sauce in advance and allow it to chill for an hour before assembling the wraps.