Wisconsin Apple Kringle (Print-Friendly Version)
This October favorite blends flaky dough with apple pie filling and cardamom for a rich, Scandinavian-inspired dessert. Featuring buttery layers and a smooth glaze, it’s a keeper you'll want later.
# Ingredients You’ll Need:
→ Dough
01 -
2 cups all-purpose flour
02 -
1 teaspoon kosher salt
03 -
3 tablespoons granulated sugar
04 -
1 cup unsalted butter, cold and cubed
05 -
2 teaspoons active dry yeast
06 -
1/3 cup whole milk, warmed to about 110°F
07 -
2 teaspoons water
08 -
1 large egg
→ Filling
09 -
2 ounces apple pie filling
10 -
1/4 teaspoon ground cardamom
→ Glaze
11 -
1 cup powdered sugar
12 -
1 teaspoon vanilla extract
13 -
2 to 3 teaspoons water
# How to Make It:
01 -
In a small bowl, combine warmed whole milk, 2 teaspoons water, and active dry yeast. Allow to sit for 5 minutes until foamy.
02 -
In a large mixing bowl, whisk together flour, kosher salt, and granulated sugar. Incorporate cold cubed butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
03 -
Pour the yeast mixture and egg into the flour mixture. Stir gently until a dough forms, taking care not to overmix.
04 -
Shape the dough into a ball, wrap securely in plastic wrap, and refrigerate for at least 1 hour for easier handling.
05 -
Preheat oven to 375°F. On a lightly floured surface, roll chilled dough into a large rectangle. Spread apple pie filling down the center, then sprinkle evenly with ground cardamom.
06 -
Fold the dough lengthwise over the filling, sealing the edges. Shape into an oval or traditional horseshoe form. Transfer to a parchment-lined baking sheet.
07 -
Brush with egg wash if desired. Bake for 22 to 25 minutes until golden brown and flaky. Transfer to a wire rack and cool completely.
08 -
In a bowl, whisk powdered sugar, vanilla extract, and water until smooth. Drizzle glaze over cooled pastry and let set before slicing.
# Extra Suggestions:
01 -
Ensure dough is thoroughly chilled before rolling for improved flakiness.
02 -
For best results, use high-quality or homemade apple pie filling.
03 -
Cardamom imparts classic Scandinavian flavor; adjust quantity as desired.
04 -
Store in an airtight container at room temperature for up to two days.