Winning Apple Crisp Dessert (Print-Friendly Version)
Enjoy oven-baked apple crisp with oats, cinnamon, and brown sugar—perfect for a fall gathering or Halloween party. Featuring best apples and easy topping ideas, it's worth revisiting whenever you're craving comfort.
# Ingredients You’ll Need:
→ Topping
01 -
1 cup all-purpose flour
02 -
3/4 cup rolled oats
03 -
1 cup packed brown sugar
04 -
1 teaspoon ground cinnamon
05 -
1/2 cup unsalted butter, softened
→ Filling
06 -
4 cups chopped, peeled apples
07 -
1 cup granulated sugar
08 -
2 tablespoons cornstarch
09 -
1 cup water
10 -
1 teaspoon vanilla extract
# How to Make It:
01 -
In a large bowl, combine all-purpose flour, rolled oats, packed brown sugar, and ground cinnamon. Cut in softened butter until mixture forms coarse crumbs.
02 -
Spread the chopped, peeled apples evenly into a greased 2-quart baking dish.
03 -
In a small saucepan over medium heat, whisk together granulated sugar, cornstarch, and water. Bring to a gentle boil, stirring constantly, until thickened and clear. Remove from heat and stir in vanilla extract.
04 -
Sprinkle half of the crumb mixture over the apples. Pour the prepared syrup evenly over the apple and crumb layers.
05 -
Sprinkle the remaining crumb mixture over the apples and syrup.
06 -
Bake in a preheated oven at 350°F (177°C) for 60 to 65 minutes, or until apples are tender and the topping is golden brown.
07 -
Serve warm, optionally topped with a generous scoop of vanilla ice cream.
# Extra Suggestions:
01 -
For best results, use a mix of tart and sweet apple varieties. Allow the crisp to cool slightly before serving for improved flavor and texture.