Whole30 Keto Chorizo Omelette (Printable Version)
# What You’ll Need:
01 -
5 teaspoons ghee or coconut oil
02 -
1/4 cup diced onion
03 -
1 garlic clove, minced
04 -
1 green bell pepper, diced
05 -
1/4 pound chorizo, removed from casing
06 -
4 large eggs
07 -
2 tablespoons full-fat coconut milk
08 -
1/4 teaspoon sea salt
09 -
1/8 teaspoon ground black pepper
10 -
Optional toppings: avocado slices, salsa, cilantro, and/or sour cream
# Steps to Follow:
01 -
Heat 3 teaspoons (1 tablespoon) of ghee in a pan over medium-high heat.
02 -
Add garlic and onion, and sauté for 2-3 minutes until fragrant and soft.
03 -
Add green bell pepper and stir, cooking for 1 minute.
04 -
Add chorizo and cook for 5 minutes, breaking it apart until cooked through. Remove from heat.
05 -
In a bowl, whisk together eggs, coconut milk, sea salt, and pepper.
06 -
Heat 1 teaspoon of ghee in a nonstick skillet over medium-low heat. Add half of the egg mixture and tilt the pan to spread it out into a thin circle. Cook for 2 minutes until the bottom is set and the top is still slightly runny.
07 -
Add half of the chorizo mixture over one half of the egg circle. Fold the eggs from the other side to create a half-circle omelette. Carefully slide the omelette onto a plate.
08 -
Repeat with the other half of the eggs and chorizo. Serve immediately, topped with your topping of choice.
# Additional Notes:
01 -
For best results, serve the omelette immediately while hot.