Flavorful Whole30 Chicken Enchiladas (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
2 cups cooked, shredded chicken
02 -
2 tablespoons avocado oil or olive oil
03 -
Sea salt, to taste
04 -
Freshly ground black pepper, to taste
→ Optional Additions
05 -
Diced onion
06 -
Minced garlic
07 -
Chili powder
08 -
Chili sauce or salsa (Whole30-compliant)
# Steps to Follow:
01 -
In a mixing bowl, combine the shredded chicken with avocado oil or olive oil. Season with sea salt and freshly ground black pepper to taste. Mix until the chicken is evenly coated.
02 -
Using Whole30-compliant tortillas (such as cassava or almond flour tortillas), warm them briefly so they become pliable and easy to roll.
03 -
Place a portion of the seasoned chicken filling down the center of each tortilla. Roll them tightly and arrange seam-side down in a 9x13-inch baking dish.
04 -
Spread an additional spoonful of Whole30-compliant enchilada sauce or salsa over the tops of the rolled tortillas. Season lightly with salt and pepper if desired.
05 -
Bake at 350°F (180°C) for approximately 20 minutes until heated through and the tops are lightly golden. Alternatively, serve immediately if already warm.
# Additional Notes:
01 -
This recipe keeps things simple and Whole30-compliant with minimal, wholesome ingredients.
02 -
Customize the chicken filling by adding spices or sautéed vegetables to enhance flavor.
03 -
Store extra enchiladas in the refrigerator for meal prep, reheating as needed.