White Lasagna Soup Creamy Twist (Print-Friendly Version)
This hearty white lasagna soup, featuring sausage, creamy cheeses, tender noodles, and fresh spinach, is perfect for cool months or cozy evenings. Inspired by classic Italian flavors and techniques, it's one to keep handy for quick, comforting dinners your family will ask for again.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound Italian sausage
02 -
1 onion, chopped
03 -
3 garlic cloves, minced
04 -
6 cups chicken broth
05 -
1 can (15 ounces) white beans, rinsed
06 -
1 cup heavy cream
07 -
2 cups spinach, chopped
08 -
1 1/2 cups ricotta cheese
09 -
1 cup mozzarella cheese, shredded
10 -
1/2 cup Parmesan cheese, grated
11 -
8 ounces lasagna noodles, broken
12 -
Salt and black pepper, to taste
# How to Make It:
01 -
Heat a large pot over medium-high heat. Add Italian sausage and cook until thoroughly browned, breaking it up with a spoon. Remove sausage and set aside.
02 -
In the same pot, add chopped onion and minced garlic. Sauté for 3-4 minutes until aromatic and softened.
03 -
Pour in chicken broth and add rinsed white beans. Bring the mixture to a gentle simmer.
04 -
Stir in heavy cream, chopped spinach, ricotta cheese, shredded mozzarella, and grated Parmesan. Mix until cheeses are well incorporated and spinach is wilted.
05 -
Add broken lasagna noodles to the pot and cook uncovered for about 10 minutes, stirring occasionally, until noodles are tender.
06 -
Return browned sausage to the pot. Adjust seasoning with salt and black pepper. Simmer for 5 minutes to meld flavors.
07 -
Ladle soup into bowls and serve hot, garnishing with additional grated Parmesan if desired.
# Extra Suggestions:
01 -
Reserve some mozzarella and Parmesan for serving to add extra richness.