White Chocolate Strawberry Ghosts (Print-Friendly Version)
Juicy strawberries covered in white chocolate, crafted into cute ghosts for a spooky, seasonal snack.
# Ingredients You’ll Need:
→ Dipping and decorating
01 -
1 cup milk chocolate chips
02 -
16 medium fresh strawberries
# How to Make It:
01 -
Rinse strawberries under cold water and gently dry them completely with a paper towel.
02 -
Put the milk chocolate chips in a microwave-safe container and heat in 30-second bursts, giving it a good stir between each burst until it's totally smooth.
03 -
Grab each strawberry by its leafy top, dunk it into the smooth chocolate, and let extra chocolate drip off for a moment. Set each one on parchment paper, making sure to leave a little tail at the bottom for that ghostly look. Do this with all your strawberries.
04 -
Add two tiny dots for eyes and a small oval shape for the mouth on each chocolate-covered strawberry to make ghost faces. Let them sit at room temp until the chocolate hardens completely.
# Extra Suggestions:
01 -
Make sure your strawberries don't have any water on them before dipping or your chocolate will clump up badly.