White Chocolate Peppermint Pretzels (Print-Friendly Version)
Crispy pretzel crisps get coated in silky white chocolate and finished with crushed candy canes for a festive holiday dessert. Enjoy a sweet and salty, no-bake favorite that features peppermint and white chocolate. This one's worth revisiting during Christmas.
# Ingredients You’ll Need:
→ Pretzel Base
01 -
35 pretzel crisps
→ Coating
02 -
12 ounces white chocolate melting wafers
03 -
1/2 cup crushed candy canes
# How to Make It:
01 -
Line a large baking sheet with parchment or wax paper and set aside.
02 -
Place white chocolate melting wafers in a microwave-safe bowl. Heat according to package instructions, or microwave at 50% power for 1 minute 30 seconds, stir, then continue at 100% power for an additional 30 seconds. Stir until smooth.
03 -
Dip each pretzel crisp into the melted white chocolate, ensuring full coverage. Lift out with a fork and gently tap off excess chocolate.
04 -
Arrange chocolate-coated pretzels on the prepared baking sheet and immediately sprinkle with crushed candy canes.
05 -
Allow pretzels to sit at room temperature until chocolate hardens, or refrigerate the tray to accelerate the setting.
06 -
Transfer pretzels to an airtight container. Store at room temperature or refrigerate for up to two weeks.
# Extra Suggestions:
01 -
Melt chocolate carefully to avoid burning and apply crushed candy canes while the coating is wet for better adhesion. Refrigerate to speed setting time.