White Chocolate Maple Cookies Christmas (Print-Friendly Version)
Whip up soft maple cookies covered in smooth white chocolate with brown sugar and cinnamon for a holiday favorite. These festive treats are perfect all December long. Save now & tap.
# Ingredients You’ll Need:
→ Cookie Dough
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2 1/2 cups all-purpose flour
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1 cup packed brown sugar
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1/2 cup granulated sugar
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3/4 cup unsalted butter, softened
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 cup pure maple syrup
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8 ounces white chocolate, chopped or white chocolate chips, for dipping
# How to Make It:
01 -
Get your oven nice and warm at 350°F (175°C) and put some parchment paper on two cookie sheets.
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Grab a big bowl and mix your soft butter with both brown and white sugars until they're super smooth and fluffy.
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Pour in the vanilla and maple syrup, then stir everything together until it looks well mixed.
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In another bowl, mix your flour, baking soda, salt, and cinnamon together.
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Slowly add your flour mix to the butter mixture, stirring just enough to combine. Don't mix too much.
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Drop spoonfuls of dough onto your lined cookie sheets, making sure they're about 2 inches apart from each other.
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Stick them in the oven for 10-12 minutes until the edges look done but the middle stays soft. Let them cool on the tray for 5 minutes before moving to a wire rack.
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Put your white chocolate in a bowl over a pot with a bit of simmering water. Stir until it's all melted and smooth.
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After your cookies are totally cool, dip half of each cookie into the melted white chocolate. Put them on parchment paper and wait for the chocolate to harden.
# Extra Suggestions:
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You'll get the yummiest results if you use real maple syrup and make sure cookies are totally cool before you dip them in the white chocolate.