White Chicken Chili Bowl (Print-Friendly Version)
Perfect for cooler months, this white chicken chili features chicken, beans, and green chilies for a cozy, high-protein dish. Easy to prepare, bursting with flavor, and ideal for busy weeknights—definitely one to keep handy.
# Ingredients You’ll Need:
→ Base Ingredients
01 -
1 tablespoon olive oil
02 -
1 small yellow onion, chopped (about 1/2 cup)
03 -
2 garlic cloves, finely minced or 1 1/2 teaspoons garlic powder
04 -
2 1/2 cups low-sodium chicken broth
05 -
2 cans (4 ounces each) diced green chilies
06 -
1 1/2 teaspoons ground cumin
07 -
1/4 teaspoon cayenne pepper
08 -
1/2 teaspoon dried oregano
09 -
1/2 teaspoon paprika
10 -
Juice from 1/2 small lime
11 -
Salt and freshly ground black pepper, to taste
12 -
2 cans (15 ounces each) great northern beans
13 -
1 cup sour cream or plain Greek yogurt
14 -
1 cup corn, frozen or fresh
15 -
2 heaping cups cooked chicken, shredded (rotisserie or leftover)
→ Optional Garnishes
16 -
Fresh cilantro, chopped
17 -
Shredded cheese
18 -
Avocado slices
19 -
Tortilla chips
# How to Make It:
01 -
Heat olive oil in a large 5–6 quart pot over medium-high heat. Add chopped onion and sauté until softened, 3 to 5 minutes. Add minced garlic and cook for 30 seconds until fragrant.
02 -
Pour in chicken broth, add diced green chilies, cumin, cayenne, paprika, oregano, and lime juice. Season with salt and freshly ground black pepper to taste.
03 -
Drain and rinse both cans of great northern beans. Optionally, puree half the beans in a blender for a creamier consistency.
04 -
Add both the pureed and whole beans along with corn to the pot. Bring to a simmer and cook uncovered for 15 to 30 minutes to allow flavors to develop.
05 -
Remove pot from heat. Stir in sour cream or Greek yogurt and shredded cooked chicken until thoroughly combined.
06 -
Ladle chili into bowls. Garnish with fresh cilantro, shredded cheese, avocado slices, and tortilla chips as desired.
# Extra Suggestions:
01 -
For a creamier texture, puree part of the beans before adding to the pot.